FMCNA

Dietician

Bayside, New York, United States FULL TIME
The Brief

“Dietician at FMCNA. Skills: Nutritional assessment, Patient education, Interdisciplinary team collaboration. Assess patient's knowledge of diet and kidney disease. Provide patient specific detailed education”

What You'll Achieve.

Maximize the patient’s nutritional status; Improve clinical outcomes; Achieve individualized patient-specific goals; Achieve and sustaining an effective nutritional status; Achieve the physician’s prescription of Kt/V

Industry & Context.

Eligibility Requirements

May be exposed to infectious and contagious diseases/materials, Travel between assigned facilities and various locations within the community, Travel to regional, Business Unit and Corporate meetings may be required

What They're Looking For.

Must Have

Registered Dietitian, 1-year professional work experience in clinical nutrition as a Registered Dietitian, Current state licensure if applicable

Nice to Have

Board Certified Specialist in Renal Nutrition, Previous renal experience

What You'll Do.

Assess patient's knowledge of diet and kidney disease

Provide patient specific detailed education

Complete nutritional assessment

Participate in interdisciplinary comprehensive assessments

Participate in development of plan of care

Calculate diet prescription

Complete progress notes

Maintain complete and accurate documentation

Provide ongoing nutrition assessment

Identify malnourished patients

Monitor adherence and response to nutrition therapy

Collaborate on Urea Kinetic Modeling recommendations

Collaborate on management of mineral metabolism

Adhere to FMCNA algorithm

Report on nutrition QAI results

Collaborate on Pre-ESRD education

Coordinate plan of care for patient education

Review nutrition related lab results

Counsel patient and/or caregiver

Recommend treatment changes

Communicate with physician

Communicate lab results to providers

Participate in staff meetings

Consult with FMS Corporate Dietitian

Maintain and improve knowledge and skills

Maintain dietetic registration

Collaborate with interdisciplinary team

Ensure work areas are safe and clean

Perform other nutrition management duties

Perform other related duties

How You'll Work.

Team & Collaboration

Functions as a member of the interdisciplinary healthcare team; Participates with the interdisciplinary team in the development of a written, individualized comprehensive plan of care; Identifies malnourished patients as well as patients at risk for malnutrition and works collaboratively with interdisciplinary team to identify appropriate interventions, resources or solutions; Collaborates with the interdisciplinary team on Urea Kinetic Modeling recommendations; Collaborates with the interdisciplinary team on management and recommendations for mineral metabolism and renal bone disease, anemia and iron status, nutritional status, psychosocial status, vascular access, modality, rehabilitation status and sodium/volume control; Collaborates with team members in provision of Pre-ESRD education as appropriate; Collaborates with interdisciplinary team, ensuring that all work areas are safe and clean

Communication Scope

Excellent communication

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