The Emily Program

Healthcare

DieteticTechnician

$0–0k Columbus, Ohio, United States FULL TIME
The Brief

“Dietetic Technician at The Emily Program. Skills: nutrition guidance, nutrition education, support on nutritional needs. Provide guidance and education on nutrition and support on nutritional needs to adults and adolescent clients, their families, and staff. Participates in meals and snacks with clients/residents and their families”

What You'll Achieve.

lasting recovery from eating disorders

Industry & Context.

Healthcare
Eligibility Requirements

Rotating weekend coverage required (2xmonth), Rotating Holiday Coverage (1-2), Must have a valid driver’s license and be authorized to drive

What They're Looking For.

Must Have

Associate's degree in Dietetic Technology or a Bachelor's degree in Dietetics, Individuals pursuing a degree in Nutritional Science or equivalent who have completed the following minimal courses: Human Nutrition, College Math or equivalent, Introduction to Medical Nutrition Therapy or equivalency, Introduction to Nutrition Counseling/Group Education or equivalent, Must have a valid driver’s license and be authorized to drive

Nice to Have

One year of clinical or public health experience, Previous eating disorder experience, ServSafe Certification

What You'll Do.

Provide guidance and education on nutrition and support on nutritional needs to adults and adolescent clients

Participates in meals and snacks with clients/residents and their families

Assists the dietitian in completing a variety of clinical tasks such as daily weight tracking

case management (not preparation)

Assists with the creation and delivery of nutrition education materials per nutrition department and agency guidelines

Coordinates the day-to-day ordering of external meal purchases with the assigned meal plans in partnership with registered dietitian(s)

Receives orders and keeps food storage areas clean

maintains kitchen cleanliness and organization

How You'll Work.

Team & Collaboration

work closely with adults and adolescent clients, their families, and staff (registered dietitians, therapists, food service, and BHTs); in partnership with registered dietitian(s)

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