The Emily Program
Healthcare
DieteticTechnician
Neural analysis suggests this role is
optimal for Mid+ candidates.
“Dietetic Technician at The Emily Program. Skills: Nutrition support, Client support, Meal facilitation. Facilitate Therapeutic Supported Meals. Model normalized eating”
Industry & Context.
Rotating weekend schedule, Drive company vehicle
What They're Looking For.
Must Have
Valid driver's license, Current First Aid certification, Food Handler certification
Nice to Have
Bachelor's degree in nutrition, Master's degree in nutrition, Associate degree from ACEND-accredited program, Bachelor's degree in another field, One year experience in clinical role, One year experience in public health role, One year experience in healthcare foodservice role, Previous eating disorder experience
What You'll Do.
Facilitate Therapeutic Supported Meals
Model normalized eating
Support recovery-focused behaviors
Facilitate nutrition experiential groups
Facilitate culinary skills groups
Facilitate Food Discovery groups
Follow regulatory policies
Follow organizational policies
Maintain client confidentiality
Maintain proprietary information confidentiality
Attend assigned meetings
Participate in administrative supervision
Participate in clinical supervision
Request additional supervision
Complete assigned training
Provide support across levels of care
Provide support across treatment programs
Manage food inventory
Manage beverage inventory
Manage supplement inventory
Reheat ready-to-eat items
Ensure proper labeling
Interpret nutrition orders
Implement nutrition orders
Interpret therapeutic diets
Implement therapeutic diets
Interpret meal replacements
Implement meal replacements
Interpret individual meal plans
Implement individual meal plans
Support dietitian with clinical tasks
Provide client portion education
Coordinate with culinary staff
Ensure recipes meet nutrition standards
Support recipe adjustments
Coordinate with external catering
Coordinate with external restaurants
Place external orders
Set up meals for clients
Set up snacks for clients
Set up meals for programs
Set up snacks for programs
Assist with menu updates
Conduct kitchen audits
Maintain kitchen cleanliness
Maintain dining area cleanliness
Ensure kitchen organization
Ensure dining area organization
Maintain food safety documentation
Maintain temperature logs
How You'll Work.
Team & Collaboration
Member of treatment team; Collaborate with dietitians
Full Job Description
Our vision is a world of peaceful relationships with food, weight, and body image, where everyone with an eating disorder can experience recovery. We believe that exceptional, individualized care leads to lasting recovery from eating disorders. That’s why our teams are comprised of compassionate, dedicated professionals from a variety of backgrounds who collaborate to provide the very best evidence-based care for our clients at all levels of care. Position Overview: The Dietetic Technician (DT) plays a vital role as a member of the treatment team, by supporting clients engaged in eating disorder treatment programs. Responsibilities vary by site; at some locations, DTs balance foodservice duties with providing nutrition education to clients, alongside clinical support for registered dietitians. The Dietetic Technician may work across various levels of care and programs (e.g., PHP, IOP, RTC, IP), in both in-person and virtual settings, and may provide coverage at other sites as needed. Flexibility, collaboration, and adaptability are essential qualities for success in this role. Schedule: Part-time, 20 hours/week 2 shifts a week and rotating weekend Mix of 10:00am-6:30pm and 6:30am-3:30pm shifts Compensation Disclosure Diet Tech: Starting hourly range between $21.00-24.00 Final Compensation offered will be within pay range based on qualifications/experience met for the position How Diet Techs Empower Recovery: Core Responsibilities (All Sites) Facilitate assigned Therapeutic Supported Meals/Snacks (TSMs) by eating with clients, modeling normalized eating, and supporting use of therapeutic skills and recovery-focused behaviors. Facilitate nutrition experiential, culinary skills, and Food Discovery groups in alignment with the Clinical Operating Manual and standardized curriculum, as assigned. Follow all regulatory and organizational policies and procedures. Maintain confidentiality of former and current clients’ protected health information (PHI), as directed by state
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