The Emily Program
Healthcare
DieteticTechnician
Neural analysis suggests this role is
optimal for Mid+ candidates.
“Dietetic Technician at The Emily Program. Skills: Nutrition education, Diet order execution, Meal support. Communicate diet orders to culinary team. Collaborate with dietitian and culinary services”
Industry & Context.
Standing 60-65%, Sitting 35-40%, Bending, twisting, kneeling, stooping or crouching, Lift, carry, push or pull up to approx. 40 pounds
What They're Looking For.
Must Have
Associate degree in Dietetic Technology, Bachelor's degree in Nutritional Science or Nutrition, Valid driver’s license, Authorized to drive, Current Basic Life Support certification, Current First Aid certification, Current CPI certification, ServSafe Food Handler certification
Nice to Have
1 year clinical experience, 1 year public health experience, Previous eating disorder experience
What You'll Do.
Communicate diet orders to culinary team
Collaborate with dietitian and culinary services
Assist culinary team with dietary accommodations
Partner with culinary team in executing trays
Provide active meal coaching
Plan and facilitate nutrition groups
Complete documentation of groups
Assist dietitian in clinical tasks
Support culinary team in maintaining pantry
Follow regulatory policies
Maintain client confidentiality
Maintain proprietary information confidentiality
Attend assigned meetings
Complete assigned mandatory trainings
Participate in supervision
Seek supervision when needed
Provide coverage as needed
Perform other duties as assigned
How You'll Work.
Team & Collaboration
Registered dietitians; Therapists; Culinary services; Frontline team members; Culinary team
Full Job Description
Our vision is a world of peaceful relationships with food, weight, and body image, where everyone with an eating disorder can experience recovery. We believe that exceptional, individualized care leads to lasting recovery from eating disorders. That’s why our teams are comprised of compassionate, dedicated professionals from a variety of backgrounds who collaborate to provide the very best evidence-based care for our clients at all levels of care. Position Overview Works closely with clients, their families, and staff (registered dietitians, therapists, culinary services, and frontline team members). Acts as liaison for the registered dietitian and culinary services to support the execution of registered dietitian prescribed diet orders/meal plans. Utilizes knowledge of nutrition principals to provide basic nutrition education to clients and culinary services. Assists the registered dietitian and basic culinary support as needed. Schedule Full Time, 0.8 FTE (32hrs/wk), working Monday through Friday from 7:45am to 2:00pm Compensation: Dietetic Technician: $21.00 - 24.00 Hourly Final Compensation offered will be within pay range based on qualifications/experience met for the position Duties and Responsibilities: Communicates all diet orders, allergies/food intolerances and dietary accommodations to the culinary team. Collaborates with registered dietitian(s) and culinary services to ensure all diet orders/dietary restrictions/dietary needs prescribed by the registered dietitian are accurately accommodated. Assists culinary team with managing dietary accommodations. Partners with the culinary team in executing production of individualized client trays per the tray ticket system. Provides active meal coaching and support for clients in Therapeutic Supported Meals as assigned. Plans, prepares, facilitates assigned nutrition groups and completes documentation of groups provided in the EHR. Assists the dietitian in completing a variety of clinical tasks such as daily weigh
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