Extendicare
Healthcare
DietarySupervisor
Neural analysis suggests this role is
optimal for Mid candidates.
“Dietary Supervisor at Extendicare. Skills: Dietary services, Staff supervision, Quality improvement. Plan dietary services for residents. Organize dietary services for residents”
Industry & Context.
What They're Looking For.
Must Have
Current membership in CSNM or Registered Dietician, Post-secondary education in dietary management, Recognized Food Services Program completion, Minimum 2 years Dietary Supervisory experience, Experience managing employees in a unionized setting, Knowledge of Occupational Health & Safety practices
Nice to Have
Leadership skills to direct employees
What You'll Do.
Plan dietary services for residents
Organize dietary services for residents
Provide high quality dietary services
Apply continuous quality improvement principles
Apply best practice to workflow
Apply standardization to workflow
Meet legislative requirements
Supervise dietary staff
Motivate dietary staff
Ensure high staff productivity
Ensure best use of staff capabilities
Ensure food prep areas meet Public Health requirements
Ensure food storage areas meet Public Health requirements
Maintain records in accordance with policies
Maintain records in accordance with procedures
Maintain records in accordance with legislative requirements
Implement therapeutic menus
Post therapeutic menus
Liaise with residents
Consult with residents
Consult with families
Liaise with team members
Consult with team members
Liaise with government officials
Consult with government officials
Liaise with professionals
Consult with professionals
Participate in budgeting
Manage departmental budget
How You'll Work.
Team & Collaboration
Liaise with team members; Consult with team members
Communication Scope
Oral communication; Written communication
Full Job Description
**_Job Description_** Food Service Supervisor Extendicare Countryside Candidates are invited to apply for the above full-time position to work at Extendicare Countryside, a 256-bed long-term care facility located in Sudbury, Ontario. Reporting to the Dietary Manager, the Food Service Supervisor is accountable for all aspects of dietary services within the home to meet the nutritional needs of our residents, and to ensure the effective and efficient preparation and delivery of food to the residents. RESPONSIBILITIES * Plan, organize, and provide high quality dietary services for residents of each facility. * Apply continuous quality improvement principles, best practice, and standardization to workflow, performance, production and changes to service and dietary requirements to meet legislative requirements. * Select, supervise and motivate dietary staff; ensure dietary staff works as a team, ensure high level of productivity and best use of staff capabilities. * Ensure environment of all food preparation and storage areas meets Public Health requirements. * Maintain all records in accordance with policies, procedures and legislative requirements, including the implementation and posting of all regular and therapeutic menus. * Liaise and consult with residents, families, team members, government officials, and professionals in relation to resident care needs and department activities. * Participate in the budgeting process; is accountable for the departmental budget and food costs. **QUALIFICATIONS** * Current membership in the Canadian Society of Nutritional Management (C.S.N.M.) or a Registered Dietician required. * Post-secondary education in dietary management and the successful completion of a recognized Food Services Program. * Minimum 2 years Dietary Supervisory experience in long-term care setting. * Strong leadership skills to direct the work of employees. * Superb organizational, time management and multi-tasking skills. * Experience managing employees withi
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