MultiCare
hospitality
DietaryAideIII
Neural analysis suggests this role is
optimal for Mid+ candidates.
“Dietary Aide III at MultiCare. Skills: process meal orders, monitor diet orders, menu modifications, maintain accuracy between patient trays, visiting patients, delivery, and pick-up of patient meal trays, customer service, understanding of special dietary needs. process meal orders. monitor diet orders for appropriate menu modifications”
What You'll Achieve.
ensure MultiCare patients, families and visitors have the best possible nutritional health care experiences
Industry & Context.
What They're Looking For.
Must Have
Current Washington State Food Handlers Card
Nice to Have
High school graduate or equivalent preferred, Two-year degree in Nutrition preferred, Minimum six (6) months experience in a customer service oriented position preferred
What You'll Do.
monitor diet orders for appropriate menu modifications
maintain accuracy between patient trays
and pick-up of patient meal trays
engage in a variety of consistent and routine functions with excellent customer service
utilize an understanding of special dietary needs
How You'll Work.
Team & Collaboration
collaborate with a team of Nursing staff, Doctors, Clinical Dietitians, Dietetic Technicians, and other department staff to provide optimal nutrition care for patients
Full Job Description
**Join a team that shares your calling** At MultiCare, you’re more than just a job title — you’re part of a team built on trust that cares for each other, our patients and our communities. Belonging here means living our mission and values every day. If your purpose and passions align with ours, you’ll find a place to grow, do meaningful work and build a career you love in a community that feels like home. **FTE:** .5, **Shift:** Day, **Schedule:** Part time **Position Summary** The Dietary Aide III is a collaborative opportunity on our Nutrition Services team. In this role, you will ensure MultiCare patients, families and visitors have the best possible nutritional health care experiences. **Responsibilities** * You will process meal orders and monitor diet orders for appropriate menu modifications * You will maintain accuracy between patient trays, visiting patients, delivery, and pick-up of patient meal trays * You will collaborate with a team of Nursing staff, Doctors, Clinical Dietitians, Dietetic Technicians, and other department staff to provide optimal nutrition care for patients * You will engage in a variety of consistent and routine functions with excellent customer service * You will utilize an understanding of special dietary needs **Requirements** * High school graduate or equivalent preferred * Two-year degree in Nutrition preferred * Current Washington State Food Handlers Card * Minimum six (6) months experience in a customer service oriented position preferred **About Good Samaritan Hospital** MultiCare Good Samaritan Hospital is a 388-bed acute-care hub serving Puyallup and East Pierce County. As the area’s only hospital, it features a Family Birth Center, Level III Trauma and Neonatal ICUs, Level I Trauma Rehabilitation Center, Children’s Therapy Unit and a 24-hour Emergency Department. Innovative facilities like the LEED Gold-certified Dally Tower and Pulse Heart Institute make Good Samaritan a dynamic workplace for clinicians eager to advance th
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