Sutter Health
DietaryAide
“Dietary Aide at Sutter Health. Skills: food preparation, food serving, food storage. Perform food preparation. Perform food serving”
Industry & Context.
Continuous pushing 300 pound carts, Working environment includes freezing temperatures as low as -10 degrees, Working environment includes refrigerated temperatures of 40 degrees, Working environment includes cooking room temperatures up to 100 degrees, Must be comfortable with patient interactions
What They're Looking For.
Must Have
HS Diploma or equivalent education/experience, Basic food production and food service knowledge, Ability to use various food service supplies and equipment, Knowledge of maintaining a safe food environment, Proper cleaning procedures, Usage of equipment, Ability to read, write and speak English, Ability to understand and follow written and oral instructions and directions, Sufficient mathematical ability to perform basic measurement and portioning activities, Ability to increase and decrease recipes, Ability to meet established deadlines, Ability to multi-task in an atmosphere of frequent interruptions, Ensure the privacy of each patient’s protected health information (PHI), Continuous pushing 300 pound carts, Working environment includes freezing temperatures as low as -10 degrees, Working environment includes refrigerated temperatures of 40 degrees, Working environment includes cooking room temperatures up to 100 degrees
Nice to Have
Previous food service
What You'll Do.
Perform food preparation
Clean food service equipment
Store food service equipment
Communicate with dietary clerks
Communicate with Department Director
Deliver meals to patients
How You'll Work.
Team & Collaboration
Communicates closely with the dietary clerks; Communicates closely with the Department Director
Communication Scope
read, write and speak English; understand and follow written and oral instructions and directions
Applying for this Dietary Aide role?
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