Senior Lifestyle

Healthcare

DietaryAide

$30–38k ~AI est. Gorham, Maine, United States FULL TIME
The Brief

“Dietary Aide at Senior Lifestyle. Skills: Food service, Hospitality, Dietary preparation. Follow Dining Policy and Procedures. Serve food adhering to portion control”

Industry & Context.

Healthcare
Problems you'll solve

Troubleshooting

Eligibility Requirements

Provide proof of COVID-19 vaccination

What They're Looking For.

Must Have

High School Diploma, Entry Level (0-3 Years) Experience, Food Service or Hospitality Experience, Serv Safe or required certification, Basic cooking and preparation skills, Understanding of service techniques, Ability to seek instruction, Ability to interpret instructions, Ability to handle multiple projects, Fundamental understanding of diets, Fundamental understanding of sanitation, Fundamental understanding of service, Ability to interact with various personalities, Respond with patience, Respond with concern, Respond with positive attitude, Maintain positive demeanor, Maintain professional demeanor

Nice to Have

Local, county or state department certification

What You'll Do.

Follow Dining Policy and Procedures

Serve food adhering to portion control

Serve food following modified diets

Serve food meeting nutrition requirements

Serve food meeting resident preferences

Assist or serve meals timely

Ensure meals are palatable

Ensure meals are appetizing

Ensure meals are accurate

Provide resident room service

Provide service to dining areas

Verify accuracy of meal trays

Verify accuracy of food carts

Remove soiled equipment

Deliver items to dishwashing area

Assist in obtaining food supplies

Assist cooks in preparation

Assist in inventory control

Follow safety precautions

Prevent accidents in food preparation

Perform kitchen utility duties

Buss items from dining areas

Sanitize cutting boards

Keep work areas clean

Keep work areas free of hazards

Adhere to company regulations

Adhere to health department regulations

Ensure dining areas are clean

Ensure dining areas are safely operating

Attend required training

Attend staff meetings

Meet department training standards

How You'll Work.

Team & Collaboration

Work with management personnel; Work with co-workers

Communication Scope

Verbal communication

Free ATS check

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