Fogo de Chão
DessertAttendant
“Dessert Attendant at Fogo de Chão. Skills: process management, cross-functional coordination, vendor/stakeholder management, operational metrics, resource planning, continuous improvement. Provides support through preparation and proper presentation of all dessert items according to recipe in an efficient manner.. Ensure appearance by maintaining proper inventory, safety and sanitation.”
Industry & Context.
Must be able to transport objects up to 50 lbs, Must be able to stand for long periods of time, Must be able to work at a quick pace, Must be able to work weekends and holidays
What They're Looking For.
Must Have
Must be able to transport objects up to 50 lbs, Must be able to stand for long periods of time, Must be able to work at a quick pace, Must be able to work weekends and holidays
What You'll Do.
Provides support through preparation and proper presentation of all dessert items according to recipe in an efficient manner.
Ensure appearance by maintaining proper inventory
safety and sanitation.
Assists management with tracking of expiration dates on all products.
Maintains cleanliness of all kitchen equipment and areas.
Complete any beginning or closing shift duties.
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