Fogo de Chão
DessertAttendant
Neural analysis suggests this role is
optimal for Mid+ candidates.
“Dessert Attendant at Fogo de Chão. Provides support through preparation and proper presentation of all dessert items according to recipe in an efficient manner.. Ensure appearance by maintaining proper inventory, safety and sanitation.”
Industry & Context.
Must be able to transport objects up to 50 lbs, Must be able to stand for long periods of time, Must be able to work at a quick pace, Must be able to work weekends and holidays
What They're Looking For.
Must Have
Must be able to transport objects up to 50 lbs, Must be able to stand for long periods of time, Must be able to work at a quick pace, Must be able to work weekends and holidays
What You'll Do.
Provides support through preparation and proper presentation of all dessert items according to recipe in an efficient manner.
Ensure appearance by maintaining proper inventory
safety and sanitation.
Assists management with tracking of expiration dates on all products.
Maintains cleanliness of all kitchen equipment and areas.
Complete any beginning or closing shift duties.
Full Job Description
At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and our communities.We believe better futures start when we bring our best to the table every day to Feed a Purposeful Future – starting with our team members. We feed our teams with fulfilling job opportunities, making space around the table so everyone feels welcome. At Fogo, we’ll provide you with a fulfilling career with professional and personal growth opportunities at every level. Our values of teamwork, integrity, excellence, humility and _Deixa Comigo_ (we’ve got you!) are more than just words, it’s how we do things every day. Now Hiring / Immediately Hiring: **Dessert Attendant** **Essential Duties and Responsibilities include the following.** _Other duties may be assigned._ * Provides support through preparation and proper presentation of all dessert items according to recipe in an efficient manner. * Ensure appearance by maintaining proper inventory, safety and sanitation. * Assists management with tracking of expiration dates on all products. * Maintains cleanliness of all kitchen equipment and areas. * Complete any beginning or closing shift duties. **Requirements:** * Must be able to transport objects up to 50 lbs, stand for long periods of time, and work at a quick pace. * Must be able to work weekends and holidays. _Medical, Dental, and Vision insurance are available for full-time, hourly Team Members on the first of the month following 60 days of employment. Additionally, company-paid Life Insurance and Short-Term Disability are provided where allowed. We offer a comprehensive voluntary benefits package including Critical Illness, Hospital Indemnity, Accident Coverage, Permanent Life, and Pet Insurance._ _Part-Time Team Members are offered a Minimum Essential Coverage (MEC) Health plan in addition to Dental, Vision, Short-Term Disability,
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