Company
Hospitality
DemiChefDePartie
“Demi Chef De Partie. Skills: food preparation, kitchen operations, food safety. Assist the Chef De Partie in daily kitchen operations, prepare and cook food according to recipes and company standards, handle assigned kitchen sections, ensure consistency in food taste, quality, and presentation, maintain cleanliness and hygiene standards, support inventory control and stock management, minimize food wastage, coordinate with kitchen staff, follow food safety regulations and company SOPs, and assis”
What You'll Achieve.
Ensure consistency in food taste, quality, and presentation. Minimize food wastage and maintain kitchen efficiency.
Industry & Context.
minimize food wastage; maintain kitchen efficiency
Attractive Salary, Accommodation & Transportation Provided.
What They're Looking For.
Must Have
Minimum 3–5 years of experience in restaurant or hotel kitchens. Ability to work in a fast-paced environment.
Nice to Have
Diploma/Degree in Hotel Management or Culinary Arts preferred. Experience as Demi Chef De Partie or Commis background preferred.
What You'll Do.
Assist the Chef De Partie in daily kitchen operations
prepare and cook food according to recipes and company standards
handle assigned kitchen sections
ensure consistency in food taste
maintain cleanliness and hygiene standards
support inventory control and stock management
minimize food wastage
coordinate with kitchen staff
follow food safety regulations and company SOPs
and assist in training junior kitchen staff.
How You'll Work.
Team & Collaboration
Coordinate with kitchen staff during busy service hours and assist in training junior kitchen staff and Commis chefs.
Communication Scope
communication skills
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