Four Seasons
DemiChefDePartie-Banquets
Neural analysis suggests this role is
optimal for Mid+ candidates.
“Demi Chef De Partie - Banquets at Four Seasons. Skills: Food preparation, Supervision, Sanitation. Prepare food according to standards. Execute food according to recipes”
Industry & Context.
Problem-solving
What They're Looking For.
Must Have
Degree holder in culinary arts, 2-4 years of experience, Supervisory or Management experience
Nice to Have
Organizational skills, Analytical skills, Problem-solving skills, Project management skills, Excellent communication skills
What You'll Do.
Prepare food according to standards
Execute food according to recipes
Establish standard recipes
Ensure corporate compliance
Inspect taste and temperature
Inspect visual appeal
Ensure dishes are uniform
Adhere to established portion sizes
Carry out duties efficiently
Carry out duties productively
Ensure proper sanitation procedures
Meet Four Seasons hygiene standards
Understand Four Seasons Food Standards
Ensure equipment is in optimal condition
Ensure workstations are in optimal condition
Perform regular inspections
Ensure adequate supply of products
Prepare products in a timely manner
Requisition items from food storeroom
Requisition items from non-food storeroom
Requisition items from stewarding department
Prepare room amenities
Deliver room amenities
How You'll Work.
Team & Collaboration
Mutual respect; Collaboration; Excellent service; Passion
Process & Methodology
Project management
Full Job Description
**About Four Seasons:** Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. **About the location:** seaside retreat in the heart of Qatar’s capital; experience the completely new Four Seasons Hotel Doha, reimagined with modern grandeur and sparkling with sunlight and sea views. From the elegant lobby to energetic restaurants and lounges, our beachfront urban retreat has been transformed into a vibrant hotspot, while remaining true to our Qatari roots. This stunning urban beachfront retreat opened in April 2005 in the heart of the business district, and has 237 rooms and 20 unbranded townhouses villas, a large Food and Beverage operation with 10 stunning venues including the world’s largest Nobu restaurant, significant banquets/outside catering, five pools and a private beach, fitness center, and a spa and wellness center offering guests expansive hydrotherapy facilities including an ice room, colour therapy room, steam room and hydrotherapy pool. The hotel completed a beautiful renovation in 2019 and re-opened in March 2020. _Our Team:_ Our team is our greatest asset and the key to our success. We demon
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