Minor International
hospitality
DemiChefdePartie
“Demi Chef de Partie at Minor International. Skills: process management, cross-functional coordination, vendor/stakeholder management, operational metrics, resource planning, continuous improvement, prepare appetizers, prepare meat and vegetables for entrees, proper presentation of food, ensure that that each customer is served the highest quality food in a timely manner, selecting and training new members of the kitchen team, follow and enforce health and safety standards in the kitchen, high le”
What You'll Achieve.
achieve operation excellence
Industry & Context.
What They're Looking For.
Must Have
Must have worked at least one year as Demi Chef in Hotels and Restaurants
What You'll Do.
help the Executive Chef to prepare appetizers
as well as meat and vegetables for entrees
help with the proper presentation of food
ensure that that each customer is served the highest quality food in a timely manner
participate in selecting and training new members of the kitchen team
follow and enforce health and safety standards in the kitchen
maintain a high level of cleanliness
both in the kitchen and in personal hygiene
work efficiently and quickly under pressure
How You'll Work.
Team & Collaboration
participate in selecting and training new members of the kitchen team; Strongly committed to teamwork
Communication Scope
Excellent leadership and interpersonal skills
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