Minor International
hospitality
DemiChefdePartie
Neural analysis suggests this role is
optimal for entry candidates.
“Demi Chef de Partie at Minor International. Skills: process management, cross-functional coordination, vendor/stakeholder management, operational metrics, resource planning, continuous improvement, prepare appetizers, prepare meat and vegetables for entrees, proper presentation of food, ensure that that each customer is served the highest quality food in a timely manner, selecting and training new members of the kitchen team, follow and enforce health and safety standards in the kitchen, high le”
What You'll Achieve.
achieve operation excellence
Industry & Context.
What They're Looking For.
Must Have
Must have worked at least one year as Demi Chef in Hotels and Restaurants
What You'll Do.
help the Executive Chef to prepare appetizers
as well as meat and vegetables for entrees
help with the proper presentation of food
ensure that that each customer is served the highest quality food in a timely manner
participate in selecting and training new members of the kitchen team
follow and enforce health and safety standards in the kitchen
maintain a high level of cleanliness
both in the kitchen and in personal hygiene
work efficiently and quickly under pressure
How You'll Work.
Team & Collaboration
participate in selecting and training new members of the kitchen team; Strongly committed to teamwork
Communication Scope
Excellent leadership and interpersonal skills
Full Job Description
A luxury hospitality brand for modern travelers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Banana Island Resort Doha by Anantara is a crescent of golden beach and over water villas just off the coast of downtown Doha. Accessible by private catamaran, escape for family adventures, ocean thrills or serene spa bliss. Enjoy an alcohol-free atmosphere with the little ones as you surf, dive, golf, bowl or cinema. Race across lagoon waters with a host of motorized water sports. Unwind in the Middle East’s only wellness center in a resort setting, spread across lush botanical gardens. As Demi Chef you will help the Executive Chef to prepare appetizers, as well as meat and vegetables for entrees. You further will help with the proper presentation of food, and ensure that that each customer is served the highest quality food in a timely manner. As Demi Chef you will participate in selecting and training new members of the kitchen team. They must follow and enforce health and safety standards in the kitchen. They should possess a high level of cleanliness, both in the kitchen and in personal hygiene. You should be familiar with working efficiently and quickly under pressure. ## Qualifications • Bachelor’s Degree or any culinary degree • Must have worked at least one year as Demi Chef in Hotels and Restaurants • Excellent leadership and interpersonal skills • Strongly committed to teamwork and customer service • Eye for detail to achieve operation excellence
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