Culinary Supervisor
CulinarySupervisor-PT
Neural analysis suggests this role is
optimal for Manager candidates.
“Culinary Supervisor - PT at Culinary Supervisor. Skills: Kitchen management, Team leadership, Food safety. Supervise kitchen staff. Lead kitchen staff”
What You'll Achieve.
Meet food safety standards; Meet quality standards; Ensure timely food service; Ensure accurate food service
Industry & Context.
Resolve kitchen issues
What They're Looking For.
Must Have
Kitchen management experience, Supervisory role experience, Food safety knowledge, Sanitation practices knowledge, Fast-paced kitchen environment ability, Adapt to changing demands ability, Kitchen equipment operation proficiency, Kitchen equipment maintenance proficiency, Inventory management understanding, Ordering processes understanding
What You'll Do.
Supervise kitchen staff
Ensure kitchen operates smoothly
Meet food safety standards
Meet quality standards
Oversee food preparation
Monitor inventory levels
Order kitchen supplies
Coordinate with front-of-house staff
Ensure timely food service
Ensure accurate food service
Address kitchen issues
Resolve kitchen emergencies
How You'll Work.
Team & Collaboration
Kitchen staff; Front-of-house staff
Communication Scope
Effective communication
Full Job Description
## Job Responsibilities * Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. * Ensure the kitchen operates smoothly, meeting food safety and quality standards. * Oversee food preparation, including recipe adherence and portion control. * Monitor inventory levels and order kitchen supplies and ingredients as needed. * Train kitchen staff in proper food handling, cooking techniques, and safety procedures. * Coordinate with the front-of-house staff to ensure timely and accurate food service. * Address and resolve kitchen-related issues and emergencies. ## Critical Skills & Experience Requirements * Prior experience in a kitchen management or supervisory role. * Strong leadership and team management skills. * Excellent knowledge of food safety and sanitation practices. * Ability to work in a fast-paced kitchen environment and adapt to changing demands. * Proficiency in kitchen equipment operation and maintenance. * Effective communication skills to coordinate with kitchen and front-of-house staff. * Understanding of inventory management and ordering processes. BENEFITS Free Play & 1/2 price food! Health, dental, vision, 401(k) team member match, free mental well-being platform – and that’s just for starters for those who qualify. [_View team member benefits here._](https://lockton.egnyte.com/dl/vpbKpcJ6C8j7) ADA The above statements cover what are generally believed to be principal and essential functions of the job. Specific circumstances may allow or require some incumbents assigned to the job to perform a different combination of duties. EEO Statement Topgolf is a global sports and entertainment community and is committed to equal opportunity and is firmly committed to preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship,
Applying for this Culinary Supervisor - PT role?
Most applicants get filtered before a human reads their resume. See if yours makes the cut.
How to Apply on Workday
- Workday has a multi-step form — save your progress after every section.
- "Apply With LinkedIn" can fail or lose data; manual entry is more reliable.
- Watch for the "Submit for Review" final step — hitting "Save" alone does not submit.
- Job requisition numbers are useful when following up with HR by email.
ANONYMOUS · UNFILTERED
What do employees actually say about Culinary Supervisor?
Real rants from real employees. Read before you apply.