Topgolf
CulinarySupervisor
“Culinary Supervisor at Topgolf. Skills: kitchen management, food safety, team management. Supervise and lead kitchen staff. Ensure kitchen operates smoothly”
What You'll Achieve.
meeting food safety and quality standards; timely and accurate food service
Industry & Context.
Address and resolve kitchen-related issues and emergencies
Ability to work in a fast-paced kitchen environment
What They're Looking For.
Must Have
Prior experience in a kitchen management or supervisory role, leadership and team management skills, Excellent knowledge of food safety and sanitation practices, Ability to work in a fast-paced kitchen environment and adapt to changing demands, Proficiency in kitchen equipment operation and maintenance, Effective communication skills to coordinate with kitchen and front-of-house staff, Understanding of inventory management and ordering processes
What You'll Do.
Supervise and lead kitchen staff
Ensure kitchen operates smoothly
Oversee food preparation
Monitor inventory levels
Order kitchen supplies and ingredients
Coordinate with front-of-house staff
Address and resolve kitchen-related issues
How You'll Work.
Team & Collaboration
Coordinate with the front-of-house staff
Communication Scope
Effective communication skills to coordinate with kitchen and front-of-house staff
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