CulinarySupervisor

**ABOUT TOPGOLF** Topgolf is where golf meets a great time. We're a high-energy sports entertainment venue where every shift is different, every guest brings their own energy, and the people who work here make it all happen. If you're looking for a place to grow, have fun, and be part of something bigger than a job description, you're in the right place. **WHAT WE’RE SEEKING** Are you a culinary professional who loves leading a team as much as you love a perfectly executed dish? Do you bring the energy, standards, and presence to keep a busy kitchen running at its best? Can you coach someone on knife technique one minute and troubleshoot a prep issue the next without missing a beat? We're looking for a Culinary Supervisor who owns the kitchen when it counts. You'll lead the culinary team, hold the standard on food quality, and make sure every plate that goes out is something we're proud of. If you thrive in high-volume environments and you know how to bring out the best in a team, this is your role. **THE ROLE** The Culinary Supervisor assists the team in delivering best-in-class culinary experiences by leading the kitchen team, maintaining food quality and safety standards, and keeping operations running smoothly during every shift. This role requires three things done well: culinary leadership, people development, and the ability to execute independently when needed. This role requires a flexible schedule including evenings, weekends, and holidays, with availability to work extended hours during peak periods, special events, and high-volume seasons. **WHAT YOU WILL DO** **Lead the Kitchen Team** * Supervise the culinary team during service to ensure food quality, speed, and presentation meet Topgolf standards * Coach and develop team members in real time, from technique and plating to attitude and accountability * Delegate tasks clearly and ensure the team is set up to execute efficiently every shift * Drive team member engagement and build a kitchen culture peopl