Topgolf
CulinarySupervisor
“Culinary Supervisor at Topgolf. Skills: kitchen management, supervisory role, food safety, sanitation practices, inventory management, ordering processes, leadership, team management, communication skills. Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. Ensure the kitchen operates smoothly, meeting food safety and quality standards”
What You'll Achieve.
Ensure the kitchen operates smoothly, meeting food safety and quality standards; ensure timely and accurate food service
Industry & Context.
Address and resolve kitchen-related issues and emergencies
What They're Looking For.
Must Have
Prior experience in a kitchen management or supervisory role, leadership and team management skills, Excellent knowledge of food safety and sanitation practices, Ability to work in a fast-paced kitchen environment and adapt to changing demands, Proficiency in kitchen equipment operation and maintenance, Effective communication skills to coordinate with kitchen and front-of-house staff, Understanding of inventory management and ordering processes
What You'll Do.
Supervise and lead kitchen staff
Ensure the kitchen operates smoothly
meeting food safety and quality standards
Oversee food preparation
including recipe adherence and portion control
Monitor inventory levels and order kitchen supplies and ingredients as needed
Train kitchen staff in proper food handling
and safety procedures
Coordinate with the front-of-house staff to ensure timely and accurate food service
Address and resolve kitchen-related issues and emergencies
How You'll Work.
Team & Collaboration
Coordinate with the front-of-house staff
Communication Scope
Effective communication skills to coordinate with kitchen and front-of-house staff
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