CulinaryServer

ability to read, write and understand business documents which are written in English, ability to communicate verbally with residents, families, visitors and co-workers, ability to make self clearly understood by others, ability to understand and follow basic written and oral step-by-step instructions, ability to move food serving and preparation equipment as needed, using up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently, and/or up to 10 pounds of force continuously to move objects, seeing job is at or within arm’s reach, Depth perception and field of vision (peripheral) are of some importance, ability to turn, stoop, kneel, crouch, reach, push, pull, handle, stand, walk over 75% of shift, ability to safely utilize kitchen equipment and recognize differences in sound generated by equipment or machinery which may indicate operation problems or safety concerns, ability to work under close supervision performing routine, standardized tasks, ability to perform tasks with due consideration for residents in vicinity and ability to cooperate and work with other employees, ability to learn basic food serving, cleanliness and sanitation requirements, commitment to Christian principles and teachings both professionally and personally, sufficient good health to properly discharge duties