Amazon.com Services LLC

Project/Program/Product Management--Non-Tech, Physical Retail Store, worldwide grocery stores

CulinaryProductDeveloper,Bakery,HolidayandCatering

$88–140k Austin, Texas, United States FULL TIME
Market Sentiment
HIGH DEMAND

Neural analysis suggests this role is
optimal for Mid+ candidates.

The Brief

“Culinary Product Developer, Bakery, Holiday and Catering at Amazon.com Services LLC. Skills: Product development, Bakery innovation, Holiday programs, Catering programs. Lead end-to-end product development. Drive product innovation”

Industry & Context.

Project/Program/Product Management Non Tech, Physical Retail Store, worldwide grocery stores
Problems you'll solve

Root cause analysis; Troubleshooting; Data-driven decision making

Eligibility Requirements

Ability to travel 25%, Valid passport, Legal authorization to travel internationally, Stand and walk extended periods, Bend, stoop, squat, Reach above and below shoulders, Lift and carry loads 50 lbs, Push/pull carts 100 lbs, Repetitive hand use, Work in varied temperature environments, Work flexible hours, Work mornings, Work evenings, Work weekends, Work holidays, Occasional dust exposure, Occasional fumes exposure, Occasional background noise, Occasional varying environmental conditions

What They're Looking For.

Must Have

5+ years bakery experience, 3+ years R&D experience, Bachelor's degree Culinary Arts, Bachelor's degree Food Science, Expert baking science knowledge, Understand bakery manufacturing

Nice to Have

Work proactively and independently, Meet deadlines, Deliver on projects, Communicate clearly and concisely, Manage multiple projects, Prioritize tasks, Plan time effectively, Lead creative development, Handle multiple assignments, Complete complex tasks quickly, React with urgency, Deep passion for food quality, Elevate customer food experience, Work flexible hours, Travel up to 25%, Valid passport, Legal authorization to travel internationally, Stand and walk extended periods, Bend, stoop, squat, Reach above and below shoulders, Lift and carry loads 50 lbs, Push/pull carts 100 lbs, Repetitive hand use, Work in varied temperature environments, Participate in product tastings, Participate in sensory evaluations

What You'll Do.

Lead end-to-end product development

Drive product innovation

Execute category strategies

Uphold quality standards

Uphold food safety standards

Uphold cost standards

Uphold labor efficiency standards

Own product development

Drive full product lifecycle

Improve existing products

Develop cooking instructions

Develop preparation methods

Develop operational procedures

Lead Holiday and Catering product development

Maintain product data

Maintain product specifications

Maintain preparation instructions

Maintain in-house recipes

Support Holiday/Catering product needs

Support marketing assets

Support team member tools

Align product strategy

Align launch execution

Provide technical leadership

Support formulation development

Support first production runs

Support ongoing commercialization

Lead product cuttings

Lead benchmarking sessions

Lead sensory evaluations

Communicate findings to leadership

Communicate findings to stakeholders

Build business relationships

Sustain business relationships

Develop program documents

Develop program tools

Ensure products meet quality standards

Ensure products meet ingredient requirements

Ensure products meet allergen labeling

Ensure products meet food safety regulations

Conduct competitive analysis

Conduct market research

Identify emerging trends

Identify category opportunities

Conduct all tasks product development

Participate in team meetings

Participate in product category calls

Work with stakeholders

Support marketing tasks

Support execution tasks

Support category tasks

Support insights tasks

How You'll Work.

Team & Collaboration

Cross-functional teams; Category Management; Sourcing; Marketing; Quality Assurance; Third-party suppliers; Internal teams; External supplier partners; Product category teams

Communication Scope

Communicate findings clearly; Communicate findings concisely

Process & Methodology

Product lifecycle management, Project management, Prioritization, Planning, Time management

Full Job Description

Reporting to the Manger of Bakery Development, the Bakery & Holiday Product Developer leads end-to-end product development for Whole Foods Market's Bakery categories—Hearth Bread, Bakery Tables, Cakes, Cookies & Pies—as well as Holiday and Catering programs for Fresh Food. This role drives product innovation from ideation through store-level launch, executing category strategies in alignment with Enterprise development priorities while upholding the highest standards of quality, food safety, cost, and labor efficiency. Key job responsibilities Bakery Product Development & Innovation • Serve as R&D lead on cross-functional teams, owning product development within defined scope for select Bakery categories and Holiday/Catering programs. • Drive full product lifecycle—from trend research and concept ideation through benchtop development, supplier trials, and companywide commercialization. • Develop and design new and improved products in strict compliance with World Wide Grocery ingredient standards and Leadership Principles. • Apply expert knowledge of baking science, scratch bread, patisserie, decorating techniques, and bakery equipment to deliver technically sound, market-ready products. • Develop and validate cooking instructions, preparation methods, and operational procedures to ensure consistent, replicable in-store execution. Holiday & Catering Programs • Lead Holiday and Catering product development projects for Fresh Food (PFDS & Bakery) from concept through commercialization, including recipe development, testing, and optimization. • Maintain accurate and up-to-date product data, specifications, preparation instructions, and in-house recipes for all Holiday and Catering programs. • Support all related Holiday/Catering product needs, including marketing assets and team member support tools. • Partner with Category Management, Sourcing, Marketing, and Quality Assurance to align product strategy, timelines, and launch execution. • Provide technical leadership t

Free ATS check

Applying for this Culinary Product Developer, Bakery, Holiday and Catering role?

Most applicants get filtered before a human reads their resume. See if yours makes the cut.

ANONYMOUS · UNFILTERED

What do employees actually say about Amazon.com Services LLC?

Real rants from real employees. Read before you apply.

Read Company Rants →