CookUnity

Food

CulinaryOperationsManager

$80–82k Seattle, Washington, United States
Market Sentiment
HIGH DEMAND

Neural analysis suggests this role is
optimal for Manager candidates.

The Brief

“Culinary Operations Manager at CookUnity. Skills: Operations management, Team leadership, Process optimization. Provide operational oversight. Lead a growing team”

Industry & Context.

Food

What You'll Do.

Provide operational oversight

Manage kitchen operations optimization

Ensure chefs have resources

Collaborate across departments

Deliver strategic operational leadership

Provide necessary equipment

Provide quality direction

Lead growth and development

Manage professional development

Maintain financial reporting

Partner with Supply Chain

Maintain relationships with purveyors

Oversee Marketplace team

Perform inventory counts

Maintain work environment

Ensure compliance with policies

Collaborate with Chefs

Implement new menu items

Ensure recipe accuracy

How You'll Work.

Team & Collaboration

Cross-functional departments; Chef community

Communication Scope

Organizational skills

Full Job Description

About CookUnity: Food has lost its soul to modern convenience. And with it, it has lost the power to nourish, inspire, and connect us. So in 2018, CookUnity was founded as the first-of-its-kind platform that connects the world with the source of truly great food: chefs. Today, CookUnity delivers 50 million meals a year from the industry’s best chefs to homes all over the country. Fresh. Ready-to-eat. And crafted with the passion that nourishes body and soul. Unwilling to stop there, CookUnity is expanding beyond delivery to become an ever-innovating marketplace focused on our singular mission: empower Chefs to nourish the world. If that mission has you hungry in more ways than one, you’ve found the right job posting. The Role The Culinary Operations Manager is responsible for providing operational oversight and strong leadership to a growing team of associates and supervisors. This individual will have their hands in multiple aspects of the facility, managing the optimization and execution of the Kitchen operations. Success for this role is to become a partner, and ally, to our chef community making sure they have everything they need to execute an optimal menu strategy and execution. As Culinary Manager, you will also be collaborating across multiple departments focusing on providing the best experience for our eaters. Responsibilities: Deliver strategic operational leadership across all aspects of Kitchen and Marketplace operations, with a hands-on approach Manage, coach, and motivate a team of associates and supervisors, providing them with the necessary equipment, training, and quality direction Lead growth and development of direct team including performance management and professional development Maintain weekly and monthly financial reporting (forecasting, labor, food cost, and revenue) Partner with Supply Chain for an accurate ordering of materials, supplies, and ingredients based on demand Maintain relationships with Local and National purveyors Oversee the

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