CookUnity
Food
CulinaryOperationsManager
Neural analysis suggests this role is
optimal for Manager candidates.
“Culinary Operations Manager at CookUnity. Skills: Operations management, Team leadership, Process optimization. Provide operational oversight. Lead a growing team”
Industry & Context.
What You'll Do.
Provide operational oversight
Manage kitchen operations optimization
Ensure chefs have resources
Collaborate across departments
Deliver strategic operational leadership
Provide necessary equipment
Provide quality direction
Lead growth and development
Manage professional development
Maintain financial reporting
Partner with Supply Chain
Maintain relationships with purveyors
Oversee Marketplace team
Perform inventory counts
Maintain work environment
Ensure compliance with policies
Collaborate with Chefs
Implement new menu items
Ensure recipe accuracy
How You'll Work.
Team & Collaboration
Cross-functional departments; Chef community
Communication Scope
Organizational skills
Full Job Description
About CookUnity: Food has lost its soul to modern convenience. And with it, it has lost the power to nourish, inspire, and connect us. So in 2018, CookUnity was founded as the first-of-its-kind platform that connects the world with the source of truly great food: chefs. Today, CookUnity delivers 50 million meals a year from the industry’s best chefs to homes all over the country. Fresh. Ready-to-eat. And crafted with the passion that nourishes body and soul. Unwilling to stop there, CookUnity is expanding beyond delivery to become an ever-innovating marketplace focused on our singular mission: empower Chefs to nourish the world. If that mission has you hungry in more ways than one, you’ve found the right job posting. The Role The Culinary Operations Manager is responsible for providing operational oversight and strong leadership to a growing team of associates and supervisors. This individual will have their hands in multiple aspects of the facility, managing the optimization and execution of the Kitchen operations. Success for this role is to become a partner, and ally, to our chef community making sure they have everything they need to execute an optimal menu strategy and execution. As Culinary Manager, you will also be collaborating across multiple departments focusing on providing the best experience for our eaters. Responsibilities: Deliver strategic operational leadership across all aspects of Kitchen and Marketplace operations, with a hands-on approach Manage, coach, and motivate a team of associates and supervisors, providing them with the necessary equipment, training, and quality direction Lead growth and development of direct team including performance management and professional development Maintain weekly and monthly financial reporting (forecasting, labor, food cost, and revenue) Partner with Supply Chain for an accurate ordering of materials, supplies, and ingredients based on demand Maintain relationships with Local and National purveyors Oversee the
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