Topgolf
CulinaryManager
“Culinary Manager at Topgolf. Skills: culinary experiences, culinary team. Supervise the team in providing best-in-class culinary experiences. Delegate tasks”
What You'll Achieve.
Maintain food and labor costs according to budget
Industry & Context.
Ability to work in high-temperature conditions (up to 100 degrees) for extended periods of time
What They're Looking For.
Must Have
Minimum of 3 years in culinary management, Ability to work in a fast paced environment, Ability to stand and exert well-paced mobility for the duration of a scheduled shift, Ability to stand and walk for extended periods of time, Ability to lift items weighing up to 50 lb., Ability to stoop and bend, Ability to work in high-temperature conditions (up to 100 degrees) for extended periods of time
Nice to Have
Bachelor’s degree or related culinary degree preferred
What You'll Do.
Supervise the team in providing best-in-class culinary experiences
Demonstrate Topgolf’s Core Values: Fun
Edgy Spirit and Caring
Select and develop recipes to corporate approval
Establish presentation technique and maintain quality standards
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