CulinaryManager

**What You 'll Do** The Culinary Manager assists the Executive Culinary Manager in providing our guests with best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen Team and supervising all venue culinary activities. It requires two important skill sets - culinary management and great leadership. The Culinary Manager supervises, trains, coaches, and drives engagement with their team to ensure the highest-quality culinary experience for our guests. They also manage the culinary operations - scheduling labor, managing inventory, ordering product, ensuring safety and sanitation, maintaining kitchen areas and maintaining vendor relationships. This role will be responsible for both/or day-to-day operations on the line or events execution. **Annual Base Salary: $60,000 + based on experience. Position also includes competitive quarterly bonus structure, merit plan, full benefits, 401K with company match, and a lucrative PTO package!** **How You’ll Do It** * Supervise the team in providing best-in-class culinary experiences * Coach and develop the team and drive Associate engagement * Delegate tasks * Demonstrate Topgolf’s Core Values: Fun, One Team, Excellence, Courage, and Caring * Monitor inventory and purchase product * Maintain food and labor costs according to budget, with a full understanding of COGS * Select and develop recipes to corporate approval * Standardize production recipes to ensure consistent quality * Establish presentation technique and maintain quality standards * Plan and cost menus for special events, chef choice menus * Ensure proper equipment operation and maintenance * Oversee safety and sanitation in the kitchen **What We’re Looking For** * Minimum of 3 years in culinary management * Proven ability to develop a culinary team * Culinary degree is a plus * Ability to work in a fast paced environment * Ability to stand and exert well-paced mobility for the duration of a scheduled shift * Ability to stand and walk for extended period