Topgolf
hospitality
CulinaryManager
“Culinary Manager at Topgolf. Skills: culinary experiences, culinary management, culinary team. Supervise the team in providing best-in-class culinary experiences. Coach and develop the team and drive Associate engagement”
What You'll Achieve.
Maintain food and labor costs according to budget
Industry & Context.
Ability to work in a fast paced environment, Ability to stand and exert well-paced mobility for the duration of a scheduled shift, Ability to stand and walk for extended periods of time, Ability to lift items weighing up to 50 lb., Ability to stoop and bend, Ability to work in high-temperature conditions (up to 100 degrees) for extended periods of time
What They're Looking For.
Must Have
Minimum of 3 years in culinary management, Ability to work in a fast paced environment, Ability to stand and exert well-paced mobility for the duration of a scheduled shift, Ability to stand and walk for extended periods of time, Ability to lift items weighing up to 50 lb., Ability to stoop and bend, Ability to work in high-temperature conditions (up to 100 degrees) for extended periods of time
Nice to Have
Bachelor’s degree or related culinary degree preferred, Proven ability to develop a culinary team
What You'll Do.
Supervise the team in providing best-in-class culinary experiences
Coach and develop the team and drive Associate engagement
Demonstrate Topgolf’s Core Values: Fun
Monitor inventory and purchase product
Maintain food and labor costs according to budget
with a full understanding of COGS
Select and develop recipes to corporate approval
Standardize production recipes to ensure consistent quality
Establish presentation technique and maintain quality standards
Plan and cost menus for special events
Ensure proper equipment operation and maintenance
Oversee safety and sanitation in the kitchen
How You'll Work.
Team & Collaboration
cross-functional coordination; vendor/stakeholder management
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