Topgolf

CulinaryManager

$60–60k Eufaula, United States; United States FULL TIME
The Brief

“Culinary Manager at Topgolf. Skills: culinary management, leadership. assists the Executive Culinary Manager in providing our guests with best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen Team and supervising all venue culinary activities. supervises, trains, coaches, and drives engagement with their team to ensure the highest-quality culinary experience for our guests”

What You'll Achieve.

ensure the highest-quality culinary experience for our guests; Maintain food and labor costs according to budget

Industry & Context.

Eligibility Requirements

Ability to work in a fast paced environment, Ability to stand and exert well-paced mobility for the duration of a scheduled shift, Ability to stand and walk for extended periods of time, Ability to lift items weighing up to 50 lb., Ability to stoop and bend, Ability to work in high-temperature conditions (up to 100 degrees) for extended periods of time

What They're Looking For.

Must Have

Minimum of 3 years in culinary management, Ability to work in a fast paced environment, Ability to stand and exert well-paced mobility for the duration of a scheduled shift, Ability to stand and walk for extended periods of time, Ability to lift items weighing up to 50 lb., Ability to stoop and bend, Ability to work in high-temperature conditions (up to 100 degrees) for extended periods of time

Nice to Have

Culinary degree is a plus

What You'll Do.

assists the Executive Culinary Manager in providing our guests with best-in-class

rockstar-level meals by leading the Kitchen Team and supervising all venue culinary activities

and drives engagement with their team to ensure the highest-quality culinary experience for our guests

manage the culinary operations - scheduling labor

ensuring safety and sanitation

maintaining kitchen areas and maintaining vendor relationships

responsible for both/or day-to-day operations on the line or events execution

How You'll Work.

Team & Collaboration

leading the Kitchen Team; supervises, trains, coaches, and drives engagement with their team; cross-functional coordination

Process & Methodology

events execution

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