Sur La Table
Retail
CulinaryLead
“Culinary Lead at Sur La Table. Skills: Culinary expertise, Team leadership, Customer engagement. Inspire customers. Support culinary program”
What You'll Achieve.
Meet or exceed culinary program goals; Drive customer engagement and sales; Second-class sign-ups; Retail culinary product sales; Guest feedback through Google reviews
Industry & Context.
Problem-solving abilities
Ability to communicate verbally, Ability to remain standing for up to 4 hours, Ability to move about the store, Capability to accurately perceive and differentiate variations in intensity or quality of flavors or odors, Ability to grab, reach, push, pull, bend, stoop, kneel, and crouch, Ability to use hands to chop, whisk, slice, stir, juice, Ability to lift and/or move merchandise weighing up to 50 lbs, Ability to ascend/descend ladders, Workweeks are expected to be between 20 and 25 hours, Ability to have a flexible schedule, including nights, weekends, and holidays, Ability to teach 3-4 classes per week, Ability to work in a variable kitchen environment
What They're Looking For.
Must Have
Must be 21 years of age or older, 1-2 years of progressively responsible kitchen management experience, Valid Food Manager Certification
Nice to Have
A degree in culinary arts, Proficiency in Microsoft Office Suite, Proficiency in retail systems
What You'll Do.
Support culinary program
Deliver customer experience
Recruit and train team
Coach and inspire associates
Provide coaching and feedback
Represent brand and culture
Maintain product expertise
Ensure cooking class experience
Increase store foot traffic
Ensure exceptional customer experience
Assist driving sales growth
Analyze performance metrics
Meet culinary program goals
Ensure compliance with food safety
Handle kitchen equipment
Maintain accurate inventory
Ensure store safety and cleanliness
Adhere to wage and hour laws
Model and ensure policies
How You'll Work.
Team & Collaboration
Work cooperatively with associates and customers; Coach and direct associates; Communicate performance issues to General Manager/Store Manager; Work with store leadership to increase foot traffic
Communication Scope
Excellent communication
Applying for this Culinary Lead role?
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What do employees actually say about Sur La Table?
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