Intermountain
Healthcare
CulinaryDietTechBedside
Neural analysis suggests this role is
optimal for Mid+ candidates.
“Culinary Diet Tech Bedside at Intermountain. Skills: Nutrition services, Patient care, Meal selection. Assist in meal selection. Record patient meal orders”
Industry & Context.
Lift and utilize full range of movement, Stand for long periods, Tolerate temperature extremes, Tolerate cleaning chemicals
What They're Looking For.
Must Have
Food Handler Permit required
Nice to Have
One year food service experience, One year cashier experience, Hospital food service experience, Patient experience, Work with modified diets, Provide exceptional customer service
What You'll Do.
Assist in meal selection
Record patient meal orders
Modify patient meal orders
Work with clinical team
Facilitate nutrition care process
Generate departmental reports
Communicate patient needs
Perform room service functions
Perform Bedside Connect functions
Provide customer service
Complete calorie count
Complete nutrition analysis
Verify patient meal selections
Deliver patient trays
Provide safe meal service
Provide efficient meal service
How You'll Work.
Team & Collaboration
Clinical caregivers; Room service assembly area
Communication Scope
Interpersonal Communication
Full Job Description
**Job Description:** Provides nutrition services to patients utilizing standardized guidelines. This position interacts with clinical caregivers, patients, and patient’s family members to explain the meal process and modify meal selections according to provider orders. At Intermountain, we are not your standard institutional hospital food. Our hospitals employ professional chefs, culinary leaders, cooks, and nutrition care associates. We treat our hospitals and catering events like hotels, with restaurant-quality cafes and a guest-centric culture of hospitality for our patients and caregivers. With high-quality food as medicine, we bring new life into the world of hospital nutrition services and are making a difference in the lives of our patients every day. **Work Schedule** * **Bedside Position** * **Work Schedule:** Full Time, 36 hours per week * **Availability Needed:** Sunday-Saturday * **Work Shift:** 12hr shifts 7:00 am -8:00 pm * **Pay Rate:** Based on Experience ($18.22 - $23.68) * [**Benefits Eligible: Yes; Medical, Dental, Vision, Education Assistance. Click here for more details**](https://intermountainhealthcare.org/careers/working-for-intermountain/employee-benefits/) **Essential Functions** * Assists in meal selection for patients as established by standard guidelines * Records and modifies patient meal orders based on physician diet orders and Intermountain Modified Diet Guideline * Works with the clinical team to provide excellent patient care * Uses technology and meal ordering platform to facilitate the nutrition care process and needed departmental reports * Communicates patient needs to room service assembly area * Performs functions of room service call center and Bedside Connect * Provides exceptional customer service in all customer and patient interactions * May complete calorie count and nutrition analysis as dictated by facility * Check and verify that patients receive appropriate meal selections on the room service line * Delivers patient
Applying for this Culinary Diet Tech Bedside role?
Most applicants get filtered before a human reads their resume. See if yours makes the cut.
How to Apply on Workday
- Workday has a multi-step form — save your progress after every section.
- "Apply With LinkedIn" can fail or lose data; manual entry is more reliable.
- Watch for the "Submit for Review" final step — hitting "Save" alone does not submit.
- Job requisition numbers are useful when following up with HR by email.
ANONYMOUS · UNFILTERED
What do employees actually say about Intermountain?
Real rants from real employees. Read before you apply.