Company
CulinaryArtsIntern
Neural analysis suggests this role is
optimal for Entry candidates.
“Culinary Arts Intern. Skills: Culinary arts, Food preparation, Food safety. Prepare food in quantity. Maintain high standards for food quality”
What You'll Achieve.
Maintain high standards for food quality
Industry & Context.
Long periods of standing, Long periods of walking, Lift 50 lbs, Work in hot conditions, Work in humid conditions, Work in cold conditions, Safely use kitchen tools, Operate kitchen equipment, Work outdoors, Work in varying weather, Availability during emergencies, Availability during inclement weather
What They're Looking For.
Must Have
Basic knowledge of culinary techniques, Knowledge of quantity food production, Knowledge of safe food handling practices, Skilled in time management, Skilled in reading, Skilled in written communication, Skilled in verbal communication, Ability to understand instructions, Ability to follow instructions, Ability to follow procedures, Ability to exercise flexibility, Ability to work calmly under pressure, Ability to work efficiently under pressure, Ability to work in fast-paced environment, Ability to work with frequent interruptions, Ability to provide customer service, Ability to monitor quality control, Ability to maintain quality control, Ability to work cooperatively, High school diploma or GED
Nice to Have
One year experience, Safe food handler certification
What You'll Do.
Prepare food in quantity
Maintain high standards for food quality
Practice proper sanitation
Practice cooking procedures
How You'll Work.
Team & Collaboration
Part of a team
Communication Scope
Written communication; Verbal communication
Full Job Description
# **Job Description** **SUMMARY:** The Culinary Arts Intern is an entry level kitchen position. Working under direction, the culinary intern prepares food in quantity, and is responsible for maintaining high standards for food quality while practicing proper sanitation, food safety, and cooking procedures. **This internship is only for students currently enrolled in a culinary program through an educational institution** **WORKING CONDITIONS/PHYSICAL EFFORT** : This position requires long periods of standing and walking, and the ability to lift 50 lbs., in conditions that are often, hot, humid, or cold. Must be able to safely use and operate typical kitchen tools and equipment. Must be able to work outdoors in varying weather conditions, on occasion. **QUALIFICATIONS** : * Basic knowledge of culinary techniques and practices. * Knowledge of quantity food production principles and safe food handling practices. * Skilled in using effective time management to accomplish tasks. * Skilled in reading and written and verbal communication. * Ability to understand and follow written and verbal instructions and procedures. * Ability to exercise flexibility and to work calmly and efficiently under pressure in a fast-paced environment with frequent interruptions. * Ability to provide a high level of customer service. * Ability to monitor and maintain quality control standards. * Ability to work cooperatively as a part of a team. **EDUCATION & EXPERIENCE**: * High school diploma or GED. * One year experience preferred. * Safe food handler certification preferred, or certification obtained within one year of hire. (This is dependent on the assigned unit.) **WORK HOURS:** * Part-time, Temporary, non-exempt position * Schedule may be 4:00 - 8:30 PM weekdays and weekends or 7:00 AM - 4:00 PM; rotating days and weekends; less than 1,000 hrs./year * This position is designated as essential personnel and, during inclement weather and emergency situations, is required to be available to
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