Schweitzer
Crow'sBenchLineCookSummer2026
“Crow's Bench Line Cook - Summer 2026 at Schweitzer. Skills: Line stations execution, Food preparation, Kitchen organization. Prepare ingredients by chopping vegetables. Butchering meat”
Industry & Context.
Ability to stand and walk for up to 8 hours per shift, Lift up to 25lbs frequently, Lift up to 50lbs occasionally, Exposed to fumes, odors, mechanical and burn hazards, Worksite is 100% inside, Possibility of outdoor work during summer & shoulder seasons, All sensory skills needed, Non-Slip Shoes are Required
What They're Looking For.
Must Have
English reading and writing
Nice to Have
Idaho Food Safety Certification, Line Cook Experience
What You'll Do.
Prepare ingredients by chopping vegetables
Ensure prep is done according to recipes
Assemble dishes with attention to presentation
Maintain a clean and organized workstation
Follow sanitation and safety procedures
How You'll Work.
Team & Collaboration
Work in close liaison with chef/sous chef; Work with both the Back of House and Front of House teams
Applying for this Crow's Bench Line Cook - Summer 2026 role?
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