CourseLecturerEDKP292KPEF26

**Please refer to the[How to Apply for a Job (for External Candidates)](https://www.mcgill.ca/hr/files/hr/apply_at_mcgill_university_-_guide_for_external_candidates_en.pdf) job aid for instructions on how to apply.** **If you are an active McGill employee (ie: currently in an active contract or position at McGill University), do not apply through this Career Site. Login to your McGill Workday account and apply to this posting using the Find Jobs report (type Find Jobs in the search bar).** The Department of Kinesiology & Physical Education is inviting applications to teach a course in Fall 2026. Please complete the online application form and upload required documents. Applications will be ranked according to the collective agreement between McGill University and the MCLIU. Preference will be given to the qualified applicant with the most priority points. **Course Description** : This course will examine the role of carbohydrates, fats, proteins, vitamins, minerals and water in a balanced diet. Students will be introduced to the effects of nutrition on exercise, sport performance and wellness. The validity of claims concerning nutrient supplements will be studied. _This course is Team (co-teach) taught and is not offered online._ **Term:** Fall 2026 **Posting period** : June 1 - 12, 2026 **Deadline to Apply** : June 12, 2026 **Teaching Qualification Requirements:** _Expertise and Education in Human Nutrition. PhD or Doctoral student preferred_ _**Experience** : _ _Teaching experience at the undergraduate level preferred_ **Other Information** : Candidates will be chosen in consultation with the instructor of the course. _**Before applying, please note that to work at McGill University, you must be both authorized to work in Canada and willing to work in the province of Quebec at the campus where the position is based / located.**_**** _**McGill University is an English-language university where most teaching and research activities are conducted in the English langu