McGill University
Education
CourseLecturerCo-TeachingFDSC405Fall2026
Neural analysis suggests this role is
optimal for Mid+ candidates.
“Course Lecturer Co-Teaching FDSC 405 Fall 2026 at McGill University. Skills: Food product development, Ingredient functionality. Develop new products. Improve existing products”
Industry & Context.
What They're Looking For.
Must Have
PhD degree in food science, Minimum three years teaching experience, Demonstrated experience/knowledge of course content, Experience in a laboratory setting, Knowledge of the McGill MyCourses learning management system, Knowledge of virtual learning platforms
Nice to Have
Position A – strategies for food product development, Position B – chemistry-driven techno functionality of ingredients
What You'll Do.
Improve existing products
Be available on the day of their scheduled
Post final course grades on Minerva
How You'll Work.
Team & Collaboration
Co-teaching arrangement; Multidisciplinary approach
Full Job Description
**Please refer to the[How to Apply for a Job (for External Candidates)](https://www.mcgill.ca/hr/files/hr/apply_at_mcgill_university_-_guide_for_external_candidates_en.pdf) job aid for instructions on how to apply.** **If you are an active McGill employee (ie: currently in an active contract or position at McGill University), do not apply through this Career Site. Login to your McGill Workday account and apply to this posting using the Find Jobs report (type Find Jobs in the search bar).** **Hiring unit:** Department of Food Science and Agricultural Chemistry **Course subject code and title:** FDSC 405 Food Product Development (3 credits) CRN 439 **Course descriptor:** Fundamental principles of food product development from an innovative concept to the marketplace. Emphasis will be on the application of basic knowledge of food chemistry, food technology and related disciplines in developing new products or improving the existing ones. **Session:** Fall 2026: August 31 to December 31, 2026 (note exam period December 7-22, 2026) **Location and schedule:** Lecture – Barton B1-015 Tuesday/Thursday 11:35-12:55 a.m. & lab – Centennial Centre CC-215 Wednesday 10:05-1:55 p.m. _Note: The McGill final exam session takes place over two weeks after the end of classes. Course Lecturers are expected to be available on the day of their scheduled final exam and are required to grade final exams and post final course grades on Minerva, as part of their contractual obligation._ **_Teaching Qualification Requirements_****:** **Education:** Ph.D. degree in food science. **Experience:** Minimum three years previous teaching experience in a similar course content. Demonstrated experience / extensive knowledge of the course content: Modern food product development techniques. **Other qualification requirement(s):** Experience in a laboratory setting. This course is taught in-person. Knowledge of the McGill MyCourses learning management system and virtual learning platforms (e.g., Zoom, We
Applying for this Course Lecturer Co-Teaching FDSC 405 Fall 2026 role?
Most applicants get filtered before a human reads their resume. See if yours makes the cut.
How to Apply on Workday
- Workday has a multi-step form — save your progress after every section.
- "Apply With LinkedIn" can fail or lose data; manual entry is more reliable.
- Watch for the "Submit for Review" final step — hitting "Save" alone does not submit.
- Job requisition numbers are useful when following up with HR by email.
ANONYMOUS · UNFILTERED
What do employees actually say about McGill University?
Real rants from real employees. Read before you apply.