Lesaffre
Food & Beverage
CoordinateurHSE(F/H)
“Coordinateur HSE (F/H) at Lesaffre. Skills: HSE policy implementation, Safety inspections, Incident management. Implement HSE policy. Supervise HSE policy application”
Industry & Context.
Problem solving; Decision making
What They're Looking For.
Must Have
Master's degree in HSE, 2-5 years experience, Professional English
Nice to Have
Agro-food production environment experience
What You'll Do.
Supervise HSE policy application
Coordinate safety inspections
Perform safety inspections
Evaluate safety policies
Propose policy improvements
Implement incident response procedures
Investigate incidents
Develop corrective action plans
Supervise safety equipment maintenance
Ensure safety equipment functionality
Ensure facility safety
Perform regulatory watch
Interact with regulatory bodies
Participate in compliance audits
Promote safety culture
Encourage open safety communication
Reward good safety practices
Encourage individual safety responsibility
Design safety training programs
Deliver safety training
Organize risk awareness sessions
Assess potential risks
Develop risk management strategies
Maintain incident records
Maintain inspection records
Maintain training records
Prepare safety performance reports
Lead Safety committee meetings
Write committee meeting minutes
How You'll Work.
Team & Collaboration
Work with departments; Work in teams
Process & Methodology
Project management
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