Mt. Bachelor
Cooks-Summer2026
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“Cooks - Summer 2026 at Mt. Bachelor. Skills: line cook experience, food preparation, customer service. Deliver outstanding service to customers. Greet and acknowledge every guest”
What You'll Achieve.
delivering memorable experiences; enhancing people's lives; deliver exceptional experiences
Industry & Context.
problem solvers; ability to solve problems
Lift over 50 pounds, long periods of standing, Ability to shovel snow, lift up to 10 pounds, walk on steep and uneven surfaces, frequently bend, reach, climb, push, pull, lift over 50 pounds, and stand for prolonged periods of time, frequent visual concentration, rapid reactions to changes, utilization of hand/eye coordination, Flexible with hours and days of work, Able to work any hours of the day, any days of the week, anticipate changes in business levels, daily lift rides (cold, rainy, snowy, or wet)
What They're Looking For.
Must Have
1+ years of line cook experience required, Oregon Food Handler’s Card, Able to operate and understand the proper use of kitchen equipment, Lifting 50+ pounds, long periods of standing, Ability to shovel snow, lift up to 10 pounds, walk on steep and uneven surfaces, frequently bend, reach, climb, push, pull, lift over 50 pounds, and stand for prolonged periods of time, frequent visual concentration, rapid reactions to changes, utilization of hand/eye coordination, Must have a positive attitude, Flexible with hours and days of work, Able to work any hours of the day, any days of the week, Multi-tasking skills, desire to work as a team, ability to solve problems, anticipate changes in business levels
Nice to Have
Formal culinary education a plus
What You'll Do.
Deliver outstanding service to customers
Greet and acknowledge every guest
Answer commonly asked questions
Move guest through service process
Practice safety in and around kitchen
Practice safe food handling
Work multiple stations in outlet
Complete station set up
Expedite production line during service
Prepare food according to specifications
Adhere to correct portioning
Take responsibility for product used
Ensure freshness and quality
Understand and follow proper food labeling
Understand and follow organization of walk-in coolers
Understand and follow organization of freezers
Understand and follow food rotation methods
Cross-train on multiple stations
Support any kitchen function
Maintain professional appearance
Maintain personable appearance
Clock in and out with employee pass
Complete reasonable task assigned by supervisor
Observe mountain-wide policies
How You'll Work.
Team & Collaboration
Work with F&B staff members; Work with other Mt. Bachelor employees; Work as a team
Full Job Description
**Location:** Bend, Oregon Are you interested in delivering memorable experiences, enhancing people's lives and having fun while doing it? This shared mission of POWDR and Mt. Bachelor creates a fun and inspiring culture that we live every day. We look for employees who are passionate about sharing mountain culture, have a positive attitude, are problem solvers and care about winning as a team. Our vision drives us to deliver exceptional experiences and it's our employees who become the true moment makers here at Mt. Bachelor. This role comes with amazing perks & benefits because we want our employees to **Work Where You Play!** * Free employee season pass and free or discounted dependent(s) season pass * Free and discounted friends & family day passes * Free transportation to & from Bend, Sunriver, and La Pine * Discounts across the resort (food & beverage, retail, rentals, lessons & more) * Employee housing program * 401k with up to 5% company match & immediate vesting * Discounter daycare onsite at Mt. Bachelor * Local & national discounts (YETI, Burton, Dell, Subaru, Nokian, Sunriver Golf, Mammut, & more) * Free reciprocal access for employees to other POWDR resorts & 50% day passes at IKON pass resorts ** _*** We are hiring for Cooks (Levels 1-3) across all lodge locations ***_** * **Cook1 (Prep Cook)** * **Cook 2 (Line Cook)** * **Cook 3 (Lead Cook)** **_Position Summary_** Our cooks are experienced and individuals who are career-oriented, creative, active, and seek to broaden their culinary expertise. They practice safety in and around the kitchen and are a leader in safe food handling. Understands the importance of personal hygiene, safe food handling practices, and basic culinary skills. Requires only minimal supervision. Understands the importance of standards, speed, and quality. We like to carry our stoke of the mountain into every corner of our Food & Beverage department. From our 2 base lodges to our mid-mountain lodge sitting at 7,800 feet, we offer j
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