CookingAssistant

2+ yrs. experience as a Cook in the restaurant industry with banquet/ buffet style cooking, Great customer service skills with the ability to provide timely, empathetic assistance to all customers, Must be dependable (consistent, timely, responsive, organized, accountable, goal-oriented, positive, and constructive contributor), PC literate with accurate data-entry skills required, Expected to project a professional image, be task-attentive to minimize errors, good at managing time, and a creative self-starter with good communication skills, Must be a proficient reader to understand and perform all written workflows, tasks, and procedures, Provide applicable certifications, Able to read, follow, and execute standardized recipes, knowledge of proper food handling procedures, Able to work as part of a team in a busy kitchen atmosphere, Currently have Serve Safe Certification or ability to obtain and maintain Serve Safe Certification or equivalent, Computer literacy to navigate online required training, time keeping, and email, Excellent interpersonal and communication skills, Be fit for duty, Ability to lift 50 lbs. repeatedly or as needed performing various assigned task, Ability to do the following for extended periods of time: stoop, bend, kneel, reach, twist, and carry, Ability to stand 8-10 hrs. per day, Ability of a flexible schedule to be able to work early mornings, evenings, weekends, and at times most holidays, Ability to work in a fast paced, dynamic environment, and have flexibility to move from one task to the next or work multiple tasks simultaneously, Be able to work in a team environment, Be a problem solver or solution maker, Reasoning ability, Can define problems and collect data while establishing facts to draw valid conclusions, Self-starter and motivated to perform at high level, Must be a team player and have a willingness to work well with and assist other kitchen and restaurant staff