SpartanNash
food solutions
Cookie/CakeProduction
“Cookie/Cake Production at SpartanNash. Skills: process management, cross-functional coordination, vendor/stakeholder management, operational metrics, resource planning, continuous improvement. operate all machinery, including mixers and doughatter pumpers. learn cookie mixing, cake mixing, production, and baking”
What You'll Achieve.
Make sure product is of good quality as it is trayed up (Weights, appearance, etc.); prevent contamination and food borne illnesses; keep count of production
Industry & Context.
Ability to lift 50 lbs, constant bending, stretching, good eye/hand coordination, Pulling and pushing carts filled with dough and mixes, Stand for long periods of time, Exposed to constant indoor temperatures of 75 degrees or higher, Noise: loud machines, Chemicals: Cleaning solutions
What They're Looking For.
Must Have
Ability to work with deadlines and follow directions, Basic math and reading skills, Work in a fast-paced environment, Flexible work schedule, weekend availability, occasional Tuesday, Sunday, and holidays are required, Ability to lift 50 lbs, Read and understands mix formulas, use a digital scale, Run cookie machine, cake depositor, and keep count of production, Able to work independently and with others, Requires constant bending, stretching and good eye/hand coordination, Pulling and pushing carts filled with dough and mixes, Stand for long periods of time, Clean work areas, Wash all equipment, take out trash, Varies according to production needs, occasionally may have to work in other production areas, operate all machinery, including mixers and doughatter pumpers, learn cookie mixing, cake mixing, production, and baking, Make sure product is of good quality as it is trayed up, follow safe, sanitary food handling policy to prevent contamination and food borne illnesses
What You'll Do.
operate all machinery
including mixers and doughatter pumpers
Make sure product is of good quality as it is trayed up
sanitary food handling policy to prevent contamination and food borne illnesses
Varies according to production needs
occasionally may have to work in other production areas
How You'll Work.
Team & Collaboration
Moderate degree of supervision; Routine work; Impacts work of team; Able to work independently and with others
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