Wegmans
CookSupervisor
The Brief
“Cook Supervisor at Wegmans. Skills: culinary leadership, team management, operational management. Assist sous chefs in running kitchen. Oversee the team”
What You'll Achieve.
contributing to profitability
Industry & Context.
Eligibility Requirements
Must be 18 years or older
What They're Looking For.
Must Have
2+ years of prep or line cook experience, Experience leading a team, Food safety and quality assurance knowledge
What You'll Do.
Assist sous chefs in running kitchen
Use proper knife skills
Apply cooking techniques
Share knowledge with customers
Manage employee performance
How You'll Work.
Team & Collaboration
lead a team of prep and line cooks
Free ATS check
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