Church's Chicken
Cook-Restaurant
Neural analysis suggests this role is
optimal for Mid+ candidates.
“Cook - Restaurant at Church's Chicken. Skills: food preparation, cooking. prepare and cook food products. prepare batter mix”
What You'll Achieve.
prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Cooking Section of the Church’s Operating Standards Manual (the “OSM”); Accomplishes tasks in a timely, clean and orderly manner; Ensures that call sheets are complete, posted and used; Ensures that all food product meets the specifications, procedures and quality standards at stated in the SOM, including strict observance of designated holding times; Verifies all necessary product and supplies are stocked and available at the batter area; Perform all other tasks as assigned by Manager in Charge of Shift
Industry & Context.
reports any malfunctions within the area to the Manager in Charge
lifting up to 50 pounds frequently and 75 pounds occasionally, Continuously stand and/or walk on hard floors for periods of up to eight (8) hours, Frequently lift and stack 35 to 50 pounds of food and supply items, Occasionally carry individual stock items weighing up to 75 pounds, Occasionally lift and carry up to 50 pound trash bags, Frequently push or pull batter table, filter machine, trash cans, brooms, mops, and mop buckets, Occasionally to frequently climb a foot stool or ladder, Frequently stoop or squat, Continuously reach overhead, forward, and underneath shelving, counters, tables, refrigeration units, racks, drink dispensers, fryers, batter table and ovens, Continuously handle a variety of shapes and sizes and textures of items, Continuously use fingers to bilaterally prepare food, unload boxes, etc., Continuously see to be aware of surroundings and locations of items needed, as well as to perform job duties
What You'll Do.
prepare and cook food products
color balances fryers
filters and cleans all fryers
pans sufficient chicken
maintains a clean work area
maintains organization and cleanliness of the cooler
How You'll Work.
Team & Collaboration
communicate with and listen to customers, management and other team members
Communication Scope
communicate with and listen to customers, management and other team members
Full Job Description
**Reports To (Title):** Restaurant General Manager **Department: **Field Operations **Job Objective** : To prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Cooking Section of the Church’s Operating Standards Manual (the “OSM”). Accomplishes tasks in a timely, clean and orderly manner. **_Essential Job Functions:_** **Primary Functions** : * Sets up the batter table, collects all necessary smallwares, and prepares batter mix. * Ensures that call sheets are complete, posted and used. * Checks all equipment and immediately reports any malfunctions within the area to the Manager in Charge. * Color balances fryers and adds sufficient shortening so that the proper shortening level can be maintained. * Filters and cleans all fryers at the designated times while following all guidelines of safety (including use of provided safety equipment). * Pans sufficient chicken for operational needs. * Prepares and cooks all food product as dictated by the needs of the business and at the direction of the Manager in Charge. * Ensures that all food product meets the specifications, procedures and quality standards at stated in the SOM, including strict observance of designated holding times. **_Secondary Functions:_** * Maintains a clean work area by practicing “clean-as-you-go” practices while following all of the guidelines/procedures of sanitation and safety. * Verifies all necessary product and supplies are stocked and available at the batter area. * Maintains organization and cleanliness of the cooler. * Perform all other tasks as assigned by Manager in Charge of Shift. **_Physical Demands: (minimum qualifications needed to perform the Essential Job Functions)_** Lifting Requirements - Medium to Heavy (lifting up to 50 pounds frequently and 75 pounds occasionally). Cook must be able to: * Continuously stand and/or walk on hard floors to prepare and cook food, get stock items, and
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