Guzman y Gomez

Food & Beverage

CookPT

A$46–58k ~AI est. St Ives, New South Wales, Australia PART TIME
Market Sentiment
HIGH DEMAND

Neural analysis suggests this role is
optimal for not-applicable candidates.

The Brief

“Cook PT at Guzman y Gomez. Prepare fresh food. Prepare delicious food”

Industry & Context.

Food & Beverage
Eligibility Requirements

Mix roster (day and night shifts)

What They're Looking For.

Must Have

Kitchen experience helpful, Open to coaching, Eager to learn, Ready to put in effort, Can do attitude, Can be relied upon

Nice to Have

Kitchen experience great

What You'll Do.

Prepare delicious food

Weigh-in with expertise on Mexican flavours

Utilise fresh ingredients

Produce high standard products

Full Job Description

At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. We’re Australia’s only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food. We’re incredibly proud of our amazing people, and the unique way we celebrate Mexican culture in everything we do. TheCook is at the heart of the restaurant operations. You will be preparing fresh and delicious food, problem solving and weighing-in with expertise on vibrant Mexican flavours. You’ll have the opportunity to utilise fresh ingredients to produce high standard products for our new and regular guests. Must be able to work mix roster (day and night shifts) Experience is helpful, but it’s not everything. What we mean is: * Kitchen experience is great but not essential * Is open to coaching, eager to learn and ready to put in the effort * ‘Can do’ attitude and can be relied upon Benefits These are just some of the benefits that come with working at GYG: * Free uniform * Flexible work hours * Culinary training and development * Discounted meals * Cultural celebrations – Day of the Dead and Cinco de Mayo At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. Since we opened our first restaurant in 2006, we’ve been OBSESSED with food, bringing the incredible energy of Mexican culture to Australians across the country during breakfast, lunch and dinner, committed to serving the freshest fast food with the best local ingredients. Ready to join the family? Apply now to start the conversation.

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