Guzman y Gomez
Restaurants
CookPT
Neural analysis suggests this role is
optimal for not-applicable candidates.
“Cook PT at Guzman y Gomez. Skills: preparing fresh and delicious food, problem solving. preparing fresh and delicious food. problem solving”
Industry & Context.
problem solving
Must be able to work late night/close shifts
What They're Looking For.
Must Have
Must be able to work late night/close shifts
Nice to Have
Kitchen experience is great but not essential, Is open to coaching, eager to learn and ready to put in the effort, ‘Can do’ attitude and can be relied upon
What You'll Do.
preparing fresh and delicious food
weighing-in with expertise on vibrant Mexican flavours
utilise fresh ingredients to produce high standard products
Full Job Description
At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. We’re Australia’s only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food. We’re incredibly proud of our amazing people, and the unique way we celebrate Mexican culture in everything we do. TheCook is at the heart of the restaurant operations. You will be preparing fresh and delicious food, problem solving and weighing-in with expertise on vibrant Mexican flavours. You’ll have the opportunity to utilise fresh ingredients to produce high standard products for our new and regular guests. Must be able to work late night/close shifts Experience is helpful, but it’s not everything. What we mean is: * Kitchen experience is great but not essential * Is open to coaching, eager to learn and ready to put in the effort * ‘Can do’ attitude and can be relied upon Benefits These are just some of the benefits that come with working at GYG: * Free uniform * Flexible work hours * Culinary training and development * Discounted meals * Cultural celebrations – Day of the Dead and Cinco de Mayo At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. Since we opened our first restaurant in 2006, we’ve been OBSESSED with food, bringing the incredible energy of Mexican culture to Australians across the country during breakfast, lunch and dinner, committed to serving the freshest fast food with the best local ingredients. Ready to join the family? Apply now to start the conversation.
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