Cook
Cook-PRN
Neural analysis suggests this role is
optimal for Mid+ candidates.
“Cook - PRN at Cook. Skills: preparation, cooking, service, distribution of food. preparation, cooking, service, and distribution of food in accordance with approved menus for patients/residents, employees and visitors. Prepares all food items for patients/resident, meal service, staff, cafeteria, and special functions”
What You'll Achieve.
Moving Health Forward for you and our patients; Work where you matter
Industry & Context.
the individual must be able to work the hours specified
What They're Looking For.
Must Have
the individual must be able to work the hours specified, having visual acuity adequate to perform position duties, the ability to communicate effectively with others, hear, understand and distinguish speech and other sounds
Nice to Have
High School or GED Equivalent, ServSafe Certificate - National Restaurant Association Upon Hire, Less than 1 year Food service/cooking related education and /or training
What You'll Do.
and distribution of food in accordance with approved menus for patients/residents
employees and visitors
Prepares all food items for patients/resident
and special functions
Meets standards established by appropriate leader for food preparation
Delivers all products according to time schedule set for the specific item
Makes recommendations to leader for all menus
Completes daily assigned cleaning in accordance with approved standards
Ensures that all dietary procedures are followed in accordance with established policies
Completes additional tasks as assigned
How You'll Work.
Team & Collaboration
Be part of a multidisciplinary team; Work effectively in a team environment, coordinating work flow with other team members and ensuring a productive and efficient environment
Communication Scope
the ability to communicate effectively with others; hear, understand and distinguish speech and other sounds; delivering excellent customer service by utilizing the appropriate scripts developed for Food Services
Full Job Description
**Location:** Avera Merrill Pioneer Hospital **Worker Type:** PRN **Work Shift:** As Needed (United States of America) **Pay Range:** _The pay range for this position is listed below. Actual pay rate dependent upon experience._ $18.75 - $23.00 **Position Highlights** PRN Variable - as needed hours **You Belong at Avera** **Be part of a multidisciplinary team built with compassion and the goal of Moving Health Forward for you and our patients. Work where you matter.** **A Brief Overview** Responsible for preparation, cooking, service, and distribution of food in accordance with approved menus for patients/residents, employees and visitors. **What you will do ** * Prepares all food items for patients/resident, meal service, staff, cafeteria, and special functions. * Meets standards established by appropriate leader for food preparation, quality, sanitation, and efficiency. * Delivers all products according to time schedule set for the specific item. * Makes recommendations to leader for all menus. * Completes daily assigned cleaning in accordance with approved standards. * Responsible for delivering excellent customer service by utilizing the appropriate scripts developed for Food Services. * Ensures that all dietary procedures are followed in accordance with established policies. * Completes additional tasks as assigned. **Essential Qualifications** The individual must be able to work the hours specified. To perform this job successfully, an individual must be able to perform each essential job function satisfactorily including having visual acuity adequate to perform position duties and the ability to communicate effectively with others, hear, understand and distinguish speech and other sounds. These requirements and those listed above are representative of the knowledge, skills, and abilities required to perform the essential job functions. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions, as long
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