St. Luke's University Health Network
hospitality
Cook-PerDiem(FlexShifts)
Neural analysis suggests this role is
optimal for Mid+ candidates.
“Cook - Per Diem (Flex Shifts) at St. Luke's University Health Network. Prepares all foods according to recipes and production methods. Ensures foods are ready for service as scheduled”
Industry & Context.
Walking for up to 7 hours, standing up to 1 ½ hours for 30 minutes at a time, lifting (1-50 lb.), carrying (1-50 lb.), pushing (1-50 lb.), pulling (1-50 lb.), stooping/bending, climbing, reaching above shoulder level, ability to hear normal conversation, general vision, far vision, peripheral vision, May include Holidays and Weekends
What They're Looking For.
Must Have
Previous cooking experience, Must be able to communicate effectively in English
Nice to Have
Previous cooking experience, preferably in a hospital or restaurant environment
What You'll Do.
Prepares all foods according to recipes and production methods
Ensures foods are ready for service as scheduled
Ensures foods are served at the proper temperature
Ensures recipes are followed and portion sizes are correct
Reviews with staff all menu items to be served
Alerts staff to any menu changes
Reviews all menus for service periods
Assists with general sanitation of food service department
Cleans and maintains work area at all times
How You'll Work.
Communication Scope
communicate effectively in English
Full Job Description
### _St. Luke 's is proud of the skills, experience and compassion of its employees. The employees of St. Luke's are our most valuable asset! Individually and together, our employees are dedicated to satisfying the mission_ _of our organization which is an unwavering commitment to excellence as we care for the sick and injured; educate physicians, nurses and other health care providers; and improve access to care in the communities we serve, regardless of a patient 's ability to pay for health care._ Shifts include 530a-200p 1045a-715p 700a-330p May include Holidays and Weekends The Cook prepares, serves, and forecasts all items needed for menu services according to recipes and production methods as directed. **JOB DUTIES AND RESPONSIBILITIES:** * Prepares all foods, ensuring that they are ready for service as scheduled for the scheduled service periods in the proper amounts needed, ensuring quality, quantity, and presentation. * Ensures all foods presented for service are served at the proper temperature and merchandized in a manner that best enhances the quality of product. * Ensures recipes are followed and that foods are ready in the proper amounts and portion sizes for service. * Reviews with staff all menu items to be served as to their content and method of service * Alerts the staff to any menu changes in sufficient time for action. * Reviews all menus for service periods to ensure the necessary preparation in the proper forecasted amounts according to direction, recipes, and portions in sufficient time for ideal service. * Reviews with the staff the next day’s service and alert them to any changes or special service requirements. * Assists with general sanitation of food service department including: wiping walls, cleaning equipment, working in the dish room, emptying trash cans etc. * Cleans and maintains work area at all times. **PHYSICIAL AND SENSORY REQUIREMENTS:** Walking for up to 7 hours, 30 minutes at a time; sitting for up to 1 hour at a time and s
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