Cook(LongTermCare)

Sodexo is committed to providing a safe and healthy working environment for our team members, customers, clients, contractors, business partners, guests and members of the public with whom we regularly interact. As a provider of services in many client locations, including hospitals, long term care facilities, and senior homes, we require that all new hires to be fully vaccinated against COVID-19. Recognized as a strategic partner, Sodexo is the global leader in services that improve Quality of Life, an essential factor in individual and organizational performance. Operating in 80 countries, Sodexo serves 75 million consumers each day through its unique combination of On-site Services, Benefits and Rewards Services and Personal and Home Services. Through its more than 100 services, Sodexo provides clients an integrated offering developed through over 50 years of experience. Sodexo’s success and performance are founded on its independence, its sustainable business model and its ability to continuously develop and engage its more than 425,000 employees throughout the world. Position Summary The Cook is responsible for the preparation, cooking, portioning, and service of meals in accordance with approved menus, therapeutic diets, food safety standards, and resident preferences. The Cook plays a key role in providing a positive dining experience while ensuring compliance with regulatory requirements, company policies, and client expectations. Key Responsibilities Food Preparation and Service * Prepare and cook meals, soups, sauces, desserts, and other menu items according to standardized recipes. * Ensure meals are prepared and served according to established meal schedules. * Follow approved menus, production sheets, and therapeutic diet requirements. * Monitor food quality, appearance, taste, and temperature throughout production and service. * Ensure proper portion control to support nutritional standards and cost management. * Assist with special events, theme meals