Corewell Health
Healthcare
CookLead
Neural analysis suggests this role is
optimal for Lead candidates.
“Cook Lead at Corewell Health. Skills: Food production, Supervision. Assume responsibility for food production. Organize preparation of complex recipes”
Industry & Context.
What They're Looking For.
Must Have
High School Diploma or equivalent, 5 years of relevant experience, 1 year of supervisory experience, CRT-Accredited Food Protection Manager
Nice to Have
Vocational/Technical courses in food preparation, 2 years food preparation experience in healthcare
What You'll Do.
Assume responsibility for food production
Organize preparation of complex recipes
Assist in planning menus
Ensure daily production schedule is completed
Assist in training employees
Assist in orientation of employees
Assist in evaluation of employees
Prepare purchase order for buyer
Oversee assigned areas of operations
Monitor employees for policy adherence
Address employees not following job requirements
Address employees not following policy/procedures
How You'll Work.
Team & Collaboration
Work with supervisory team members
Full Job Description
**Job Summary** Join our team at Corewell Health and make a difference in the lives of our patients, guests, and team members through your passion for creating delicious and nutritious food options. As a Cook Lead, you'll be responsible overseeing hot and cold food production. You'll also manage our material handlers and stockers and work closely with other supervisory team members to deliver exceptional food and service. You'll have the opportunity to showcase your culinary skills and make a positive impact on those we serve every day. **Essential Functions** * Assumes total responsibility for all food production in absence of the Supervisor. * Organizes and directs the preparation of complex recipes. * Assists in planning and documenting menus for all areas of the Nutrition Services department. * Ensures daily production schedule is completed and adhered to. * Assists in training, orientation and evaluation of employees. * Prepares purchase order for the buyer, as appropriate. * Develops recipes and menus. * Assists supervisor in overseeing areas of operations assigned. Monitors employees to ensure policies/procedures are being adhered to. Addresses employees not following job requirements or proper policy/procedures. **Qualifications** Required * High School Diploma or equivalent * 5 years of relevant experience in related field * 1 year of relevant experience supervisory * CRT-Accredited Food Protection Manager, CFP - ANSI National Accreditation Board ANSI National Accreditation Board 30 Days Preferred * Vocational/Technical courses in food preparation * 2 years of relevant experience food preparation in a health care facility ## How Corewell Health cares for you * Comprehensive benefits package to meet your financial, health, and work/life balance goals. Learn more [here](https://careers.corewellhealth.org/us/en/benefits-new). * On-demand pay program powered by Payactiv * Discounts directory with deals on the things that matter to you, like restaurants, phone p
Applying for this Cook Lead role?
Most applicants get filtered before a human reads their resume. See if yours makes the cut.
How to Apply on Workday
- Workday has a multi-step form — save your progress after every section.
- "Apply With LinkedIn" can fail or lose data; manual entry is more reliable.
- Watch for the "Submit for Review" final step — hitting "Save" alone does not submit.
- Job requisition numbers are useful when following up with HR by email.
ANONYMOUS · UNFILTERED
What do employees actually say about Corewell Health?
Real rants from real employees. Read before you apply.