Corewell Health

Healthcare

CookLead

$55–75k ~AI est. Stevensville, Michigan, United States FULL TIME Remote Friendly
Market Sentiment
HIGH DEMAND

Neural analysis suggests this role is
optimal for Lead candidates.

The Brief

“Cook Lead at Corewell Health. Skills: Food production, Supervision. Assume responsibility for food production. Organize preparation of complex recipes”

Industry & Context.

Healthcare

What They're Looking For.

Must Have

High School Diploma or equivalent, 5 years of relevant experience, 1 year of supervisory experience, CRT-Accredited Food Protection Manager

Nice to Have

Vocational/Technical courses in food preparation, 2 years food preparation experience in healthcare

What You'll Do.

Assume responsibility for food production

Organize preparation of complex recipes

Assist in planning menus

Ensure daily production schedule is completed

Assist in training employees

Assist in orientation of employees

Assist in evaluation of employees

Prepare purchase order for buyer

Oversee assigned areas of operations

Monitor employees for policy adherence

Address employees not following job requirements

Address employees not following policy/procedures

How You'll Work.

Team & Collaboration

Work with supervisory team members

Full Job Description

**Job Summary** Join our team at Corewell Health and make a difference in the lives of our patients, guests, and team members through your passion for creating delicious and nutritious food options. As a Cook Lead, you'll be responsible overseeing hot and cold food production. You'll also manage our material handlers and stockers and work closely with other supervisory team members to deliver exceptional food and service. You'll have the opportunity to showcase your culinary skills and make a positive impact on those we serve every day. **Essential Functions** * Assumes total responsibility for all food production in absence of the Supervisor. * Organizes and directs the preparation of complex recipes. * Assists in planning and documenting menus for all areas of the Nutrition Services department. * Ensures daily production schedule is completed and adhered to. * Assists in training, orientation and evaluation of employees. * Prepares purchase order for the buyer, as appropriate. * Develops recipes and menus. * Assists supervisor in overseeing areas of operations assigned. Monitors employees to ensure policies/procedures are being adhered to. Addresses employees not following job requirements or proper policy/procedures. **Qualifications** Required * High School Diploma or equivalent * 5 years of relevant experience in related field * 1 year of relevant experience supervisory * CRT-Accredited Food Protection Manager, CFP - ANSI National Accreditation Board ANSI National Accreditation Board 30 Days Preferred * Vocational/Technical courses in food preparation * 2 years of relevant experience food preparation in a health care facility ## How Corewell Health cares for you * Comprehensive benefits package to meet your financial, health, and work/life balance goals. Learn more [here](https://careers.corewellhealth.org/us/en/benefits-new). * On-demand pay program powered by Payactiv * Discounts directory with deals on the things that matter to you, like restaurants, phone p

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