Westgate Resorts
hospitality
CookIII
Neural analysis suggests this role is
optimal for mid candidates.
“Cook III at Westgate Resorts. Skills: food handling, cooking methods, safety and sanitation standards. Prepare and cook menu items according to standardized recipes and presentation guidelines. Ensure all food is prepared, stored, and served in compliance with safety and sanitation standards”
What You'll Achieve.
creating unforgettable vacation experiences
Industry & Context.
stand, talk, hear, taste, smell, climb or balance, lift and/or move up to 50 pounds
What They're Looking For.
Must Have
2 years of food handling or cook-related experience is required, High school diploma or general education degree (GED); or a minimum of 1 years’ experience in a similar role with in-depth knowledge of restaurant best practices and cooking methods
What You'll Do.
Prepare and cook menu items according to standardized recipes and presentation guidelines
Ensure all food is prepared
and served in compliance with safety and sanitation standards
and plating consistency
Maintain organization and cleanliness of workstations and equipment
How You'll Work.
Communication Scope
talk; hear
Full Job Description
The beautiful lakefront Westgate Lakes Resort & Spa offers you the perfect opportunity to meet and share stories with guests who arrive from around the world to experience Central Florida’s world-famous theme parks and attractions. Enjoy the surroundings and excitement that our world-class resort offers when you join the Westgate Lakes team. As part of Westgate Resorts, recognized by U.S. News as one of the Best Companies to Work For, you’ll be joining a team committed to excellence and creating unforgettable vacation experiences and supporting your career growth where you are or at 60+ resorts across the company. Cooking is more than just making food. Even our best chefs had to start somewhere! That’s where we come in! Our organized chaos will make you feel like you belong. The only question is, are you ready to turn up the heat? * Prepare and cook menu items according to standardized recipes and presentation guidelines. * Ensure all food is prepared, stored, and served in compliance with safety and sanitation standards. * Monitor food quality, portion sizes, and plating consistency. * Maintain organization and cleanliness of workstations and equipment. * Other duties as assigned. To excel in this role, you must embody our core values of integrity, passion, and a strong work ethic. These values are essential to our success, and we are looking for someone who shares our commitment. ## Qualifications * 2 years of food handling or cook-related experience is required. * The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. * While performing the duties of this job, the employee is regularly required to stand, talk, and hear. In addition, the employee is occasionally required to taste and smell. * The team member frequently is required to climb or balance. * The employee must regularly lift and/or move up to 50 pounds. * High school diploma or general education degree
Applying for this Cook III role?
Most applicants get filtered before a human reads their resume. See if yours makes the cut.
How to Apply on SmartRecruiters
- SmartRecruiters often includes a video screening step — check camera and mic permissions.
- Link your GitHub or portfolio directly in the profile section for technical roles.
- Applications may be reviewed by AI scoring before reaching a recruiter — use keywords from the job description.
ANONYMOUS · UNFILTERED
What do employees actually say about Westgate Resorts?
Real rants from real employees. Read before you apply.