TPC Sugarloaf
CookII
Neural analysis suggests this role is
optimal for Mid+ candidates.
“Cook II at TPC Sugarloaf. Skills: food preparation, sanitation, food production, portion control. Perform thorough methods of food preparation, portion control, sanitation and routine maintenance of equipment in accordance with standards. Maintain high standards of quality of food production to ensure member/guest satisfaction”
What You'll Achieve.
Maintain high standards of quality of food production to ensure member/guest satisfaction; Ensure high standards of sanitation and cleanliness are maintained throughout the kitchen, storage, and dumpster areas at all times; Achieve 10-minute ticket time for lunch and 20 minute ticket time for dinner
Industry & Context.
regularly required to walk; kneel; use hands to handle or and talk or hear, regularly lift and/or move up to 25 pounds, Specific vision abilities required by this job include close vision, depth perception, color vision, distance and peripheral vision, and ability to adjust focus, comply with all applicable federal, state and local safety and health regulations that would apply to this job, shifts as necessary based on business levels
What They're Looking For.
Must Have
High school diploma or equivalent education, Thorough knowledge of food preparation, kitchen maintenance operations and safe food handling procedures as would normally be acquired through at least one year of similar experience or culinary trades training
What You'll Do.
Perform thorough methods of food preparation
sanitation and routine maintenance of equipment in accordance with standards
Maintain high standards of quality of food production to ensure member/guest satisfaction
Ensure high standards of sanitation and cleanliness are maintained throughout the kitchen
and dumpster areas at all times
Prepare food orders per customer request
Prepare menu items according to current plating specifications
Maintain prep for assigned station using the daily line inventory
Keep all cooking equipment clean during the assigned shift
making sure that all cooking equipment is cleaned prior to the change of shift
Maintain organization of storage areas by storing provisions in appropriate locations on receipt
Perform cooking procedures as required to fulfill tasks assigned by Executive Chef
Sous Chef or Lead Cook
Assist Executive Chef
lead cooks in supervising activities delegated to Cook and ware washers
Understand and follow procedures to maintain a sanitary workspace conforming to all jurisdictional and club imposed regulations and rules regarding food service sanitation
Maintain responsibility for food and beverage sales
and profit goals as outlined in the Food and Beverage Operating Planudget
Operate within all established guidelines
standards and constraints as set by PGA TOUR Golf Course Properties
Ensure that service procedures are adhered to as outlined in the TPC Brand Standards
Assume responsibility for timing of food production to achieve 10-minute ticket time for lunch and 20 minute ticket time for dinner
Special projects or other duties as assigned
How You'll Work.
Team & Collaboration
Assist Executive Chef, Sous Chef, lead cooks in supervising activities delegated to Cook and ware washers
Full Job Description
TPC Sugarloaf is a premier private club located within the gated community of Sugarloaf Country Club in Duluth, Georgia. As part of the prestigious TPC Network, the Club offers an exceptional country club experience that goes well beyond the golf course. With a wide range of amenities for the entire family, TPC Sugarloaf provides the personalized service and exclusive privileges that define the PGA TOUR’s acclaimed network of premier clubs. _Tee up your career as a part of our team with the TPC Network!_ The Cook II performs thorough methods of food preparation, portion control, sanitation and routine maintenance of equipment in accordance with standards. **QUALIFICATIONS** * High school diploma or equivalent education * Thorough knowledge of food preparation, kitchen maintenance operations and safe food handling procedures as would normally be acquired through at least one year of similar experience or culinary trades training **RESPONSIBILITIES/DUTIES** * Maintain high standards of quality of food production to ensure member/guest satisfaction * Ensure high standards of sanitation and cleanliness are maintained throughout the kitchen, storage, and dumpster areas at all times * Prepare food orders per customer request * Prepare menu items according to current plating specifications * Maintain prep for assigned station using the daily line inventory * Keep all cooking equipment clean during the assigned shift, making sure that all cooking equipment is cleaned prior to the change of shift * Maintain organization of storage areas by storing provisions in appropriate locations on receipt * Perform cooking procedures as required to fulfill tasks assigned by Executive Chef, Sous Chef or Lead Cook which may include: * Breading, freezing, thawing, proofing, baking * Preparing meats, seafood, poultry and vegetables for roasting and grilling * Prepare stocks and basic soups according to standard recipes * Portion control meats, seafood, dairy products, vegetables, and fruits
Applying for this Cook II role?
Most applicants get filtered before a human reads their resume. See if yours makes the cut.
How to Apply on Workday
- Workday has a multi-step form — save your progress after every section.
- "Apply With LinkedIn" can fail or lose data; manual entry is more reliable.
- Watch for the "Submit for Review" final step — hitting "Save" alone does not submit.
- Job requisition numbers are useful when following up with HR by email.
ANONYMOUS · UNFILTERED
What do employees actually say about TPC Sugarloaf?
Real rants from real employees. Read before you apply.