Oliver & Bonacini
hospitality
Cook(Fulltime/Parttime)
“Cook (Full time / Part time) at Oliver & Bonacini. Skills: cooking, food preparation, sanitation, food safety. Perform delegated tasks from Sous Chef, Chef and/or General Manager. Day to day food preparation of the event space according to O&B standards”
What You'll Achieve.
deliver memorable dining experiences that keep guests coming back for more
Industry & Context.
Able to spend 100% of the time standing, Available weekends, evenings, and holidays as needed
What They're Looking For.
Must Have
1-2 years cooking experience in a fast-paced restaurant or event/ catering environment, Basic understanding of professional cooking and knife handling skills, Ability to take direction and work calmly and effectively under pressure, Able to spend 100% of the time standing, Available weekends, evenings, and holidays as needed, Legally eligible to work in Canada
Nice to Have
Culinary diploma/degree is an asset
What You'll Do.
Perform delegated tasks from Sous Chef
Chef and/or General Manager
Day to day food preparation of the event space according to O&B standards
portion controls and presentation specification as set by the restaurant
Maintain a prep list of station duties
Follow the FIFO method to maximize freshness
Assist in food inventory and control
Assist in properly receiving and storing delivered items
Clean food prep areas
utensils and strictly adhere to sanitation
and hygiene guidelines
Strictly adhere to WHMIS and MSDS guidelines
Other duties or responsibilities as assigned or required
How You'll Work.
Team & Collaboration
collaborate with a dynamic team
Applying for this Cook (Full time / Part time) role?
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