Wynn Resorts
hospitality
Cook
“Cook at Wynn Resorts. Skills: cooking, station management, food preparation. Adheres to all Encore Boston Harbor core values and property and department standards are implemented and applied.. Actively contributes to departmental performance, and the accuracy, confidentiality, and thoroughness of departmental policies and records and reports.”
What You'll Achieve.
Delivers and maintains a maximum level of property-wide service and satisfaction.
Industry & Context.
Will be required to obtain and maintain registration or a license issued by the Massachusetts Gaming Commission., Physical ability to lift or maneuver at least fifty (50) pounds., Varied instances of standing/walking., Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus., Must be able to interact with internal and external guests in a professional manner., Due to the unpredictable nature of the hospitality/entertainment industry, Team Members must be able to work varying-schedules to reflect the business needs of the property.
What They're Looking For.
Must Have
18 years of age or above, Ability to read, analyze, and interpret documents, such as policy and procedure manuals, maintenance instructions, and other related documents., Ability to respond to common inquiries from other employees or guests., Conversational English required, Ability to write instructions., Ability to present information., Ability to compute basic mathematical calculations., Ability to decipher various reports and maintain reports upon request., moderate physical ability such as lift or maneuver at least fifty (50) pounds, varied instances of standing/walking, Must be able to interact with internal and external guests in a professional manner., Must be able to work varying-schedules to reflect the business needs of the property.
Nice to Have
ServSafe or equivalent certification preferred, High school degree or equivalent preferred, Culinary arts or a related field education or experience preferred, Sanitation and culinary knowledge, and demonstrated knife skills and safe food handling practices preferred, Minimum of 3 years of cooking experience preferred, Outstanding organizational and interpersonal skills as well as excellent attention to detail, second language a plus
What You'll Do.
Adheres to all Encore Boston Harbor core values and property and department standards are implemented and applied.
Actively contributes to departmental performance
and thoroughness of departmental policies and records and reports.
Follows that all applicable internal policies
federal and state laws
regulations and property-wide controls within the department.
Delivers and maintains a maximum level of property-wide service and satisfaction.
Contributes to company-wide communication and best practices.
Assists in providing training opportunities for team new members.
Keeps informed of all new developments within the department.
Balances multiple priorities simultaneously and meets deadlines
often in stressful and high-pressure situations.
Cooks food of high quality according to standard recipes.
Manages multiple cold and hot stations
Assists with the preparation
decoration and storage of all food items.
Communicates to his/her superior any difficulties
guest or internal customer comment and other relevant information.
Notifies chef on duty prior to end of shift if unable to complete assigned task(s) within allotted time.
Attends and participates in daily briefings and other meetings as scheduled.
Prepares in advance food
material and equipment needed for the service.
Cleans and re-sets his/her working area.
Works with safety as a priority
and follows department and company safety standards.
Maintains relevant knowledge of industry through continuing education and training.
Performs any other job-related duties as assigned.
How You'll Work.
Team & Collaboration
Contributes to company-wide communication and best practices.; Assists in providing training opportunities for team new members.; Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information.; Attends and participates in daily briefings and other meetings as scheduled.
Communication Scope
Ability to respond to common inquiries from other employees or guests.; Ability to write instructions.; Ability to present information.
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