Wegmans

Cook

$0–0k Rochester, New York, United States PART TIME
Market Sentiment
HIGH DEMAND

Neural analysis suggests this role is
optimal for Mid+ candidates.

The Brief

“Cook at Wegmans. Build relationships with customers. Cut, prepare, and serve hot and cold foods”

Industry & Context.

Eligibility Requirements

Afternoon availability, Evening availability, Weekend availability

What They're Looking For.

Must Have

Must be 18 years or older

What You'll Do.

Build relationships with customers

and serve hot and cold foods

package and assemble meals

Maximize sales potential through food preparation procedures

How You'll Work.

Team & Collaboration

work as part of a team to create high quality products

Full Job Description

**Location:** 3195 Monroe Avenue Rochester, NY 14618 **Availability Requirement for this role:** Afternoon, Evening (including weekends). **Age Requirement:** Must be 18 years or older **Time Type:** Part time **Pay Range:** $16.50 - $17 / hour ## **Why Work Here** Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of. ## **Job Description:** **how you’ll make the difference** Our customers choose Wegmans for the helpful people in our stores, help with delicious meals, and the freshest ingredients. As a member of our Restaurant Foods team, you are at the heart of helping people make great meals easy. In this role, you’ll help educate our customers about the exceptional ingredients and products we offer and work as part of a team to create high quality products. If you have a passion for food and enjoy working in a fast-paced environment, then this could be the role for you! **what will you do?** * Build relationships with customers and provide incredible service by addressing their needs in a timely and effective manner * Cut, prepare, and serve a variety of hot and cold foods to customers * Prepare, package and assemble meals * Help to maximize sales potential by using effective and proper procedures for food preparation, storing, rotating, stocking, and merchandising prepared items

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