Topgolf
Cook
“Cook at Topgolf. Skills: Food safety, Sanitation standards, Portion control. Prepare food items. Cook food items”
What They're Looking For.
Must Have
Knowledge of food safety, Knowledge of sanitation standards, Ability to work in fast-paced environment, Ability to work in teamwork-oriented environment, Flexibility to work varied shifts, Flexibility to work evenings, Flexibility to work weekends, Flexibility to work holidays
Nice to Have
Prior experience in high-volume kitchen, Prior experience in culinary environment, High school diploma or equivalent
What You'll Do.
Follow food safety procedures
Follow sanitation procedures
Adhere to portion control guidelines
Adhere to presentation standards
Collaborate with kitchen team members
Coordinate food preparation
Coordinate order execution
Maintain clean kitchen area
Maintain organized kitchen area
Assist in food inventory management
How You'll Work.
Team & Collaboration
Kitchen team members
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