The Little Nell
hospitality
Cook
“Cook at The Little Nell. Skills: food preparation, sanitation, food safety, inventory management, team collaboration. preparing and cooking a variety of food items following established recipes and safety standards. maintaining cleanliness and organization in the kitchen”
What You'll Achieve.
ensuring consistency and quality in all dishes; ensuring food is prepared in a timely manner and to the highest quality standards; meet both quality standards and customer expectations
Industry & Context.
analytical and problem-solving skills
Ability to reach, crouch, kneel, stand, walk or be on your feet for extended periods of time, Regularly work in wet, hot and humid conditions for extended periods of time and may be required to walk on slippery and uneven surfaces, Must be able to occasionally lift, push or pull up to 50 lbs. individually or with assistance
What They're Looking For.
Must Have
3 years of food preparation experience required
Nice to Have
Culinary degree or equivalent preferred, ServSafe or similar food safety course certification preferred
What You'll Do.
preparing and cooking a variety of food items following established recipes and safety standards
maintaining cleanliness and organization in the kitchen
ensuring food is prepared in a timely manner and to the highest quality standards
assisting in inventory management
supports the kitchen team to ensure smooth daily operations
Prepare and cook food items according to standardized recipes
ensuring consistency and quality in all dishes
Maintain an organized and clean work environment
always adhering to sanitation and food safety standards
Assist with managing kitchen inventory
ensuring proper stock levels
and reporting shortages or discrepancies
Operate kitchen equipment safely and efficiently
performing basic maintenance and cleaning as needed
Ensure accurate portion sizes and presentation of dishes to meet both quality standards and customer expectations
Safely operate and train others on the operation of various kitchen equipment
Work closely with kitchen team members to ensure smooth operation and effective communication during food service
Manage cooking times to ensure food is prepared and served in a timely manner
especially during peak hours
Follow all safety and health regulations
including proper food handling
and cleaning procedures
Fill out checkout lists in absence of supervisor
How You'll Work.
Team & Collaboration
Work closely with kitchen team members to ensure smooth operation and effective communication during food service; Ability to work in collaboration with others to achieve team goals
Communication Scope
Proficient written and verbal communication English skills, Spanish a plus
Applying for this Cook role?
Most applicants get filtered before a human reads their resume. See if yours makes the cut.
How to Apply on SmartRecruiters
- SmartRecruiters often includes a video screening step — check camera and mic permissions.
- Link your GitHub or portfolio directly in the profile section for technical roles.
- Applications may be reviewed by AI scoring before reaching a recruiter — use keywords from the job description.
ANONYMOUS · UNFILTERED
What do employees actually say about The Little Nell?
Real rants from real employees. Read before you apply.